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Before you jump to Kathiyavadi Ram Khichdi recipe, you may want to read this short interesting healthy tips about Deciding on Wholesome Fast Food.
Just about every single article you read about improving your health or weight loss is going to tell you to ignore the drive through and cook all of your meals instead. This is actually very true. From time to time, though, the last thing you need is to have to prepare an evening meal from scratch. Once in a while you need to check out the drive through while you are on your way home and end the day. There isn’t any reason that you shouldn’t be authorized to do this and not be plagued by shame about slipping on your diet. This is possible because lots of the popular fast food destinations are trying to make their menus healthy now. Here is how to eat healthy when you reach the drive through.
Go with the side dishes. It wasn’t so long ago that French Fries were your sole side dish option at a restaurant. Now most of the fast food selections have been widened a great deal. Now lots of them provide salads. You could get chili. You might get baked potatoes. Fruit is generally available. There are a lot of possibilities that don’t include eating something deep fried. When you order your dinner through a drive through window, choose side dishes instead of just grabbing something premade. You’ll keep calorie and fatty food count low and save yourself dedication.
Standard logic tells us that one positive way to get healthy and lose fat is to skip the drive through and to banish fast food restaurants from your thoughts. While this is usually a good idea all you need to do is make a few good decisions and going to the drive through isn’t anything to worry about–when you do it in moderation. Sometimes what you require most is just to have someone else do the cooking. If you choose healthy things, the shame usually associated with hitting the drive through shouldn’t be so bad.
We hope you got benefit from reading it, now let’s go back to kathiyavadi ram khichdi recipe. To cook kathiyavadi ram khichdi you need 22 ingredients and 8 steps. Here is how you achieve it.
The ingredients needed to cook Kathiyavadi Ram Khichdi:
- Take 1/4 cup yellow moong dal
- Prepare 1/4 cup tur dal
- Use 1/2 cup rice/chawal
- Prepare 2 cup mix vegetables (cauliflower florets, brinjal, potatoes, french beans, green peas, carrot)
- You need 1/2 cup onions chopped
- Provide 1 tbsp ghee
- Get 2 whole red chilli
- Get 1/2 tsp cumin seeds
- Prepare Pinch hing /asafoetida
- Prepare 2 cloves
- Provide 1 bay leaf
- Prepare 6-8 black pepper/ kali mirch
- You need 1" stick dalchini/cinnamon
- You need 6-8 curry leaves
- Get 2 slit green chillies
- Take 2tbsp garlic finely chopped
- Prepare 1/2 tsp haldi / turmeric powder
- Take 1 tsp chilli powder
- Prepare 1/2 tsp garam masala powder
- Prepare 1 tbsp coriander powder
- You need to taste Salt
- Use as needed For serving:- kadhi, pickle, salad and papad
Instructions to make Kathiyavadi Ram Khichdi:
- Clean wash and soak dals and rice for 15 minutes. Drain and keep aside.
- Meanwhile heat the ghee in pressure cooker and add the cumin seeds, cloves, cinnamon and bay leaf, dry red chilli, kali mirch.
- When the cumin seeds crackle add curry leaves, green chilli and hing.
- Add onions, garlic and saute for 1 minute. Add all the chopped vegetable and all spice powder and saute for on a medium flame for 3-4 minutes.
- Add the rice and dals and salt and saute on a medium flame for another 2 minutes.
- Add 4 cups of hot water, mix well and pressure cook for 3 to 4 whistle.
- Allow the steam to escape before opening the lid and mix well.
- Serve hot with kadhi, papad, salad and pickle
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