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We hope you got insight from reading it, now let’s go back to green peas and coriander green chicken karahi recipe. You can cook green peas and coriander green chicken karahi using 19 ingredients and 2 steps. Here is how you do it.
The ingredients needed to prepare Green Peas and Coriander Green Chicken Karahi:
- Prepare 500 gms chicken curry cut
- Take 1 onion chopped finely
- Take 1 tbsp ginger paste
- Provide 1 tsp garlic paste
- Take 1 cup coriander chopped
- You need 1/4 cup green peas
- Use 2 tbsp spring onion chopped
- Take 1 green capsicum chopped
- You need 4 green chillies
- Take 7-8 cashewnuts
- You need 1 tbsp fresh cream
- Use 2 tbsp curd
- Get 1 small tomato chopped and pureed
- Use 2 green cardamoms
- Get 4 cloves
- Use 1 small stick cinnamon
- Get 1 tbsp roasted fennel seed powder
- Take 1 tsp coriander powder
- Use 1/4 tsp garam masala powder
Instructions to make Green Peas and Coriander Green Chicken Karahi:
- Make a paste of green chillies, coriander and add lemon juice to it.Set aside and also make a paste of 1 tbsp green peas,capsicum,cashewnuts, spring onion,curd,tomato and fresh cream.Marinate chicken with this.
- Heat oil and ghee in a pan.Sprinkle half crushed whole garam masala.When it crackles,add chopped onion and fry till brown.Add the marinated chicken and toss.Add ginger garlic paste,coriander and fennel powder.Fry till oil leaves sides.Add rest of green peas and half cup water and boil till masala coats chicken.Add slit green chillies.Sprinkle garam masala and green coriander paste and toss till done.Serve hot with mixed veg fried rice,paratha or roti.
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