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We hope you got benefit from reading it, now let’s go back to tomato soup with meatballs - shorbet eama recipe. You can cook tomato soup with meatballs - shorbet eama using 12 ingredients and 7 steps. Here is how you cook it.
The ingredients needed to prepare Tomato soup with meatballs - shorbet eama:
- Provide rice
- Provide vermicelli
- Provide vegetable oil
- Prepare tomato paste, dissolved in ½ cup water
- Use For the kafta meatballs:
- Take very finely ground beef, or lamb
- You need small onion, finely chopped
- Prepare fresh parsley, chopped
- Use Allspice
- You need black pepper
- Prepare salt
- Prepare vegetable oil, for frying
Steps to make Tomato soup with meatballs - shorbet eama:
- To prepare the meatballs: mix all the ingredients together, except the vegetable oil. Knead well.
- Process the kafta mixture in a food processor until well combined.
- Divide the kafta into marble-sized balls.
- In a deep skillet, heat vegetable oil and fry the kafta balls until they start turning brown. Remove on a plate and set aside.
- In a saucepan, bring to a boil 1 liter of water. Add in the fried kafta meatballs, tomato paste, rice and vermicelli. Cook until the rice is done.
- Serve hot.
- Note: You can find the recipe 'kafta meat' listed under my profile.
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