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We hope you got benefit from reading it, now let’s go back to rendang chicken curry recipe. To cook rendang chicken curry you only need 9 ingredients and 6 steps. Here is how you do it.
The ingredients needed to prepare Rendang Chicken Curry:
- Use 2 tbsp ready-made Rendang curry paste
- Get 2 chicken breasts cut into small cubes or strips
- Get 400 ml tin coconut milk
- Take 2 kaffir lime leaves
- Prepare 2 tbsp Thai fish sauce
- Provide 2 tbsp palm sugar
- You need 1 handful green beans (trimmed, chopped half)
- Prepare 1 carrot (cut about 4-5 cm long)
- Prepare 1 big red chilli
Instructions to make Rendang Chicken Curry:
- Heat about 2 tbsp. of coconut milk in a wok over a high heat until coconut milk starts bubbling. Add the Rendang curry paste and stir-fry for 1-2 minutes, or until fragrant.
- Put rice on to cook and add carrots to par boil for five mins.
- Add the chicken to the Rendang and coconut sauce cook for a few minutes, until chicken just about done then add carrot, green bean and stir well.
- Then add the sugar, fish sauce, red chilli and kaffir lime leaves. Simmer for 5-7 minutes.
- Taste and adjust the saltiness by adding more fish sauce if preferred. Add a few tbsp. of coconut milk and stir well.
- To serve, place the panang curry in a large bowl removing Kaffir line leaves. Pair with steamed jasmine rice.
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