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Before you jump to Pumpkin carrot sabzi recipe, you may want to read this short interesting healthy tips about Finding Nutritious Fast Food.
Almost every single article about losing weight and getting healthy tells readers to avoid drive through windows like the plague and that they need to do all of their own cooking. There’s some worth to this. But occasionally the last thing you want to do is put together a whole supper for yourself and your family. Once in a while you just want to pay a visit to the drive through while you’re on your way home and finish the day. There is no reason that you shouldn’t be able to do that once in a while and be free of the guilt usually associated with “diet slips”. This is possible because lots of the popular fast food places making the effort to make their menus healthy now. Here is how you can eat healthy and balanced when you hit the drive through.
Your beverage should be water or juice or milk. Drinking a large soft drink causes hundreds of empty unhealthy calories into your diet. One portion of soda is eight ounces. That serving normally includes at least a hundred calories and more than a few tablespoons of sugar. Most fast food soft drinks are no less than twenty ounces large. Usually, however, they may be 30 ounces. Choosing a soda as your beverage boosts your calorie ingestion by thousands and adds way too much sugar to your diet. Milk, fruit juices as well as plain water are more healthy selections.
Standard logic tells us that one positive way to get healthy and lose fat is to by pass the drive through and to banish fast food restaurants from your thoughts. While this is usually a good idea all you need to do is make a couple of good decisions and going to the drive through isn’t anything to worry about–when you do it in moderation. Sometimes the thing you need most is just to have another person do the cooking. There isn’t any reason to feel bad about going to the drive through when you make healthy and balanced decisions!
We hope you got benefit from reading it, now let’s go back to pumpkin carrot sabzi recipe. To make pumpkin carrot sabzi you only need 10 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to prepare Pumpkin carrot sabzi:
- Use 1/2 cup pumpkin cubed
- Take 1/2 cup carrot cubed
- Get 1 chopped onion
- You need 1 medium sized chopped tomato
- Prepare 1 chopped green chilli
- You need 5-6 curry leaves
- Take 1 tsp mustard and cumin seeds
- You need 1 tbsp kitchen king masala
- Take as per taste Salt
- Take 2 tbsp oil
Instructions to make Pumpkin carrot sabzi:
- Heat oil in a kadhai, add mustard and cumin seeds and let them crackle, add curry leaves, asafoetida and onion mix and saute on high heat till onions are soft.
- Add pumpkin, carrot, chilli, tomato.
- Add turmeric, kitchen king masala, salt and mix well, cover and cook for 10 minutes on low flame.
- Serve hot pumpkin carrot subji with roti.
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