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Prawn curry
Prawn curry

Before you jump to Prawn curry recipe, you may want to read this short interesting healthy tips about Here Are A Few Simple Reasons Why Eating Apples Is Good.

Everyone has heard the phrase “an apple a day will keep the doctor away”, nevertheless the question is, is this really a true statement. This is something that many individuals live by and they also make certain their children are eating at least one apple a day. You will even find that folks in other country’s also stick to this simple rule and they do not know why. In this post we are going to be examining apples to see if they really are a food that will help to keep you healthy.

Now the question is, precisely why are these vitamins and minerals so important? As I am sure you know, research is being carried out all the time and there have been studies that have been done that clearly show that apples can reduce some cancer risks. And on the actual list of cancers which apples can help defend against is colon cancer and even lung cancer. I am not sure about you however, when I read that I went out and got a whole bag of apples.

And now you understand why men and women tell you that you should eat an apple every day. The huge benefits we covered are only a handful of of the benefits that eating apples can provide. All the benefits would take us to much time to include in this write-up, however the information is out there. When you go shopping again, don’t forget to purchase a number of apples, their in the produce section. You will see that your overall health can significantly be benefited by eating apples.

We hope you got benefit from reading it, now let’s go back to prawn curry recipe. You can have prawn curry using 23 ingredients and 16 steps. Here is how you achieve it.

The ingredients needed to make Prawn curry:
  1. You need 750 grams deshelled prawns
  2. Use 2 onions
  3. You need 3 tomatoes
  4. Provide 2 green chillies
  5. Prepare 1 inch ginger
  6. Provide 10 garlic cloves
  7. Provide 50 grams cashew nuts
  8. Prepare 3 tbsps oil
  9. Use 1/3 cup coconut milk or 1/4 coconut
  10. You need 1/2 tbsp cumin
  11. Provide 1 tbsp coriander powder
  12. Provide 1 tbsp garam masala
  13. Prepare 1 1/2 tbsp chilli powder
  14. Get As per taste salt
  15. You need Handful coriander leaves
  16. You need 1/2 tbsp Turmeric powder
  17. Get For Optional:
  18. Prepare 2-3 bay leaves
  19. You need 2-3 cloves
  20. Take 1/2 inch cinnamon bark
  21. Use 1 mace
  22. You need 1/2 tbsp black cumin /shah jeera
  23. Prepare 2-3 cardamom
Instructions to make Prawn curry:
  1. Deshell, devein, and clean the prawns.
  2. Prep: Cut onions and tomatoes. Make a ginger-garlic paste.
  3. Crush some plain garlic and cut green chillies.
  4. Heat butter in pan.
  5. Cook onions until translucent. Add ginger-garlic paste. Cook until onions are brown.
  6. Add tomatoes. Add salt and turmeric. Cook until completely soft.
  7. While the tomatoes cook, there's the optional choice of making your own coconut milk. Take 1/4 fresh coconut. Blend it. Add 1/4 cup of water. Blend again
  8. . Strain the mixture to get coconut milk.
  9. Add cashew nuts. Cook for 2-3 minutes.
  10. Take ice cold water in a blender. Put the tomato-onion mixture and blend it all.
  11. Heat a pan with a little oil. Cook prawns until pink. Optionally, one can add spices given in the second ingredients section while doing this, but since we're adding garam masala to the curry, it isn't necessary.
  12. Heat a pan with oil. Add the crushed garlic. Cook until transparent or it starts sticking to the bottom. Add cumin and green chillies. Let it cook for a minute. Now add curry leaves. Wait until the sputtering stops.
  13. Add the tomato-onion mixture. Let it cook for a minute until you see a little oil on top.
  14. Add coconut milk. Add prawns. Cook for 5 minutes. Add chilli powder and coriander powder. Cook for another 5 minutes. Taste and adjust. Taste prawn too to see that it's cooked, but don't overcook it (it must be C-shaped not You-shaped by the end).
  15. Add garam masala. Dice coriander and add it.
  16. Serve with rice. Garnish with lemon wedges.

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