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Before you jump to Besani Kofta Curry recipe, you may want to read this short interesting healthy tips about Apples Can Have Huge Benefits For Your Health.
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We hope you got benefit from reading it, now let’s go back to besani kofta curry recipe. To cook besani kofta curry you need 29 ingredients and 12 steps. Here is how you do it.
The ingredients needed to make Besani Kofta Curry:
- Use 1 cup besan
- Prepare For For kofta:-
- Get 1 cup besan
- Take 3 tbsp paneer grated
- Provide 2-3 green chillies finely chopped
- Provide 1 onion chopped
- You need 1 tsp pomegranate seeds
- Provide 3 tbsp walnut crushed
- You need 1/2 tsp jeera
- You need 1/2 tsp ajwain
- Get 1/4 tsp haldi powder
- Use 1 tsp coriander powder
- Take 1 tsp red chilli powder
- Get as per taste Salt
- Take 2 tsp oil
- Prepare as required Oil for frying
- Use For gravy:-
- Prepare 1 cup onion (paste)/2 onions
- Use 1 cup tomato paste/ 2 tomatoes
- Get 3-4 green chillies finely chopped
- Use 1 inch ginger
- Use 1/2 tsp cumin seeds
- Provide 1/4 tsp turmeric powder
- Prepare 1 tbsp coriander powder
- Prepare 1 tsp red chilli powder
- You need 1 tsp garam masala powder
- Take to taste Salt
- Provide 1/4 cup fresh cream
- Get 1 tbsp kaju paste
Instructions to make Besani Kofta Curry:
- For kofta:- Mix all the ingredients together for kofta except walnut and oil and knead to soft dough.
- Make them in round balls. Flatten each ball. Place walnuts in the center and seal.
- Heat oil in a frying pan on medium-high heat slide the koftas one by one gently to the oil.
- Turn them occasionally and fry koftas until golden brown all around.
- Drain in kitchen towel and reserve.
- For gravy:- Take a pan and add oil + ghee in it and add cumin seeds in it crackle for few seconds.
- Add onion, ginger garlic paste kaju paste in it and let it cool till the onion colour turn into golden brown.
- Add green chillies, tomato paste in it. Stir well everything.
- Add haldi powder, coriander powder, red chilli powder, garam masala powder and salt and stir well everything well.
- Add water in it and make it cook for around 5 minutes. When the smell of tomatoes changes add cream in it.
- Let the gravy cook for a while for around 5 minutes more. Now add the koftas it in and let it cook for around 5 minutes more.
- Besani kofta is ready and garnish with coriander leaves, grated paneer, if desired.
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