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We hope you got insight from reading it, now let’s go back to dalma (traditional lentils and vegetables curry from orissa) recipe. To make dalma (traditional lentils and vegetables curry from orissa) you only need 27 ingredients and 2 steps. Here is how you achieve it.
The ingredients needed to cook Dalma (traditional lentils and vegetables curry from Orissa):
- You need 200 gms arhar/toor (Split pigeon peas)
- Get 3-4 parwal (pointed gourd)cubed
- Prepare 1/2 cup cubed brinjal
- Prepare 1 raw banana cubed
- Prepare 1 ridge gourd cubed
- Provide 1/2 cup cubed pumpkin
- Get 1/4 th cup cubed radish
- Prepare 1 small potato cubed
- Provide 1 tomato chopped
- Provide 2 dry red chillies
- Get 2 tbsp scraped coconut
- Take 1 tsp grated ginger
- Use 2 tbsp ghee
- Take 1/2 tsp turmeric
- Get 1 tsp ginger paste
- Take 1/2 tsp paanch phoron (5 spice mix)
- Provide 1 pinch hing (asafoetida)
- Take To taste salt and sugar
- Provide Dry roasted and ground:
- Provide 2 tsp cumin
- Get 2 dry red chillies
- Provide 3 bay leaves
- You need 4-5 cardamoms
- Prepare 2 cloves
- Prepare 3-4 peppercorns
- Prepare 1 tbsp chopped coriander
- Provide 4-5 cups water approximately
Instructions to make Dalma (traditional lentils and vegetables curry from Orissa):
- Wash and soak arhar dal for 1 hour.Meanwhile dry roast cumin,cardamoms,cloves,cinnamon,bay leaves,dry red chillies and black peppercorns.Grind to a fine powder and store in a container.Cube vegetables and set aside.Boil arhar dal with 1/2 tsp turmeric,little salt, 1 chopped tomato,2 dry red chillies,1 tsp ghee and 2 cups water in a pressure cooker.Give 2 boils and release steam.
- Add chopped vegetables and pressure cook 1 whistle.Set aside for 5 minutes and release steam.Now temper the dal.Heat ghee in a pan.Add paanch phoron like mustard,cumin,fennel,kalonji and fenugreek.Sprinkle hing.Pour the cooked dal and vegetables over it.Add grated ginger,ginger paste,scraped coconut.Add some more water and salt and sugar to taste.Give it a boil.Add 1 tsp dry roasted powder and garnish with scraped coconut and chopped coriander.Sprinkle ghee and serve with rice.
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