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We hope you got insight from reading it, now let’s go back to mashed aloo methi curry (mashed potato and fenugreek leave fry) recipe. To cook mashed aloo methi curry (mashed potato and fenugreek leave fry) you need 13 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to cook Mashed Aloo Methi Curry (Mashed Potato and fenugreek leave fry):
- Take Potatoes
- You need chopped fresh Methi leaves (Fenugreek), washed and drained
- You need Oil
- Take Cumin seeds
- Get Hing (Asafoetida)
- Take chopped Garlic
- Prepare chopped Ginger
- Use finely chopped Green chillies
- You need whole Dry kashmiri Red chillies
- Take Turmeric powder
- Prepare Coriander-Cumin seeds
- You need Hing (Asafoetide)
- You need Cumin seeds
Instructions to make Mashed Aloo Methi Curry (Mashed Potato and fenugreek leave fry):
- Keep the methi leaves in a bowl of water and add little salt and keep for few minutes. Seperate the leaves with the water and throw away the water.
- Boil the potatoes in the cooker for 15 minutes, After it is cooked peal the skin of the potatoes and mash it.
- Take a kadai add little oil, jeera powder, hing until it becomes golden brown and lower the flame. Add the garlic, ginger, green chillies and red chillies keep it on a medium flame for 30 seconds
- Add the turmeric, salt and add the methi leaves and cook for 30 seconds. Add the mashed potato and mix both and keep it for 5 minutes.
- Serve the Aloo Methi with Roti.
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