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Before you jump to Besan (gramflour) dosa recipe, you may want to read this short interesting healthy tips about Below Are A Few Simple Reasons Why Eating Apples Is Good.
On TV as well as in magazines absolutely everyone is telling you to eat an apple a day, even so, have you ever asked yourself why? Many individuals have lived with this philosophy for many years, and they additionally pass this on to their children. This particular thought can be found in country’s all around the world and men and women follow it as gospel with out ever discovering why they should eat an apple a day. In the following paragraphs we are going to be examining apples to see if they really are a food that can help to keep you healthy.
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We hope you got insight from reading it, now let’s go back to besan (gramflour) dosa recipe. To make besan (gramflour) dosa you need 12 ingredients and 3 steps. Here is how you do it.
The ingredients needed to cook Besan (gramflour) dosa:
- Use 5 tbsp gram flour
- Take 1/4 tsp Salt or less
- Take 2 tbsp curd
- You need 1 each Chopped one onion and green chilli
- Prepare few curry leaves chopped
- You need 1 pinch turmeric powder
- Get 1/4 tsp Garam masala
- You need 1/2 tsp Ginger chopped
- Prepare Pinch baking soda
- Provide 1/3 tsp Cumin seeds
- You need as needed Oil
- Take 1/4 cup Water or as needed
Steps to make Besan (gramflour) dosa:
- Mix all ingredients with little by little water to make smooth lump free batter
- Heat Grease dosa tawa and spread 3 tbsp batter on it when dries up top sprinkle little oil on it and flip the other side and roast till golden brown and serve hot with ketchup.
- Leftover batter I used in morning making besan Parantha that was also delicious. By adding wheat flour and salt coriander leaves adjust salt with your taste you can add pinch of carom seeds also it is good for digestion both dishes were yummy.
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