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We hope you got benefit from reading it, now let’s go back to thai green curry with chicken recipe. To make thai green curry with chicken you only need 21 ingredients and 3 steps. Here is how you cook it.
The ingredients needed to make Thai Green Curry with Chicken:
- You need 350 g Chicken Meat (boneless, skinless, cut into pieces)
- Prepare Green Curry Paste (processed in a blender);
- Provide 50 g Shallots
- Provide 20 g Garlic
- You need 10 g Turmeric
- Use 20 g Galangal
- Prepare 40 g Lemongrass
- Take 50 g Green Chillies
- Take 20 g Bird's Eye Chilli (also called Thai Chilli)
- Use 20 g Thai Basil (or just Basil)
- Prepare 2 tsp Coriander Powder
- Get 1 tsp Cumin Powder
- Use 1 tsp White Pepper
- Take 25 g Fermented Shrimp Paste
- You need For Cooking;
- Provide 3 Tbsp Cooking Oil
- Get 1 cup Coconut Milk
- Prepare 1 cup Chicken Stock
- Take 2 Tbsp Lime Juice
- You need 2 tsp Sugar
- You need 1/2 tsp Fish Sauce
Steps to make Thai Green Curry with Chicken:
- COOK THE PASTE; Heat 3 Tbsp of cooking oil until hot and fry the green curry paste until the oil separates.
- COOK THE CHICKEN; add the chicken and fry the chicken for 2 minutes each side (total 4 mins).
- ADD THE REST; next add the coconut milk, stock, lime juice, sugar, fish sauce and mix well. Simmer and reduce the liquid until your desired consistency. Remember to stir every 4-5 mins to avoid the coconut milk from curdling. It's already seasoned but if you have to you can add salt a to your taste. Serve with rice.
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