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Roots and kale salad
Roots and kale salad

Before you jump to Roots and kale salad recipe, you may want to read this short interesting healthy tips about Precisely Why Are Apples So Beneficial For Your Health.

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Now the question turns into, why are these kinds of vitamins and minerals essential? Well first off there have been a lot of studies done that report that eating apples can reduce the potential risk of various cancers. A number of the cancers that apples will help prevent are breast, liver, lung and colon cancers. That point alone really should be enough to make sure individuals are eating at least one apple a day.

And now you recognize why people tell you that you ought to eat an apple every day. In the following paragraphs we just covered some of the benefits of eating an apple a day. All of the benefits would take us to much time to include in this article, nevertheless the information is out there. So do yourself a favor and purchase some apples when you go to the store. You will notice that your overall health may tremendously be benefited by consuming apples.

We hope you got insight from reading it, now let’s go back to roots and kale salad recipe. To cook roots and kale salad you only need 13 ingredients and 6 steps. Here is how you do it.

The ingredients needed to cook Roots and kale salad:
  1. You need Root vegetables of choice - today i used 3 carrots and 1 small head of celeriac; peeled and chopped into bite-sized chunks
  2. Take 2 tbsp olive oil
  3. You need 1 tsp fennel seeds
  4. Get Salt and pepper
  5. Use Kale - 150g or so, torn into easy-to-eat size pieces
  6. Use Feta
  7. Take Seeds of 1 pomegranate
  8. You need 2-3 tbsp pumpkin seeds, toasted
  9. Provide Dressing
  10. You need 2 tbsp olive oil
  11. Get 2 tbsp apple cider vinegar
  12. Use 1-2 tsp runny honey
  13. Get pinch salt
Instructions to make Roots and kale salad:
  1. Preheat oven to 200c. Put the veg in a bowl. Add the olive oil, fennel seeds and season. Put on a lined baking tray and cook until tender - probably 20-25 mins.
  2. Meanwhile, make the dressing by mixing all the ingredients together.
  3. Put the kale in the serving dish. Pour the dressing in and massage the kale with your hands. Seriously. This makes a big difference as the kale becomes softer and easier to eat.
  4. Crumble some feta into the kale. Sprinkle some of the pomegranate seeds and some of the pumpkin seeds in.
  5. Add the warm roasted roots. Fold everything together gently.
  6. Sprinkle a few more pomegranate seeds and pumpkin seeds on top. Enjoy 😋

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