Hey everyone, welcome to our recipe site, looking for the perfect Mike's Tender T-Bones & Scrumptious Sides recipe? look no further! We provide you only the best Mike's Tender T-Bones & Scrumptious Sides recipe here. We also have wide variety of recipes to try.

Mike's Tender T-Bones & Scrumptious Sides
Mike's Tender T-Bones & Scrumptious Sides

Before you jump to Mike's Tender T-Bones & Scrumptious Sides recipe, you may want to read this short interesting healthy tips about Choosing Fast Food That’s Fine For You.

Almost every single article about weight loss and getting healthy informs readers to avoid drive through windows like the plague and to carry out all of their own cooking. This is actually good guidance. From time to time, though, you totally do not need to make an entire meal for your family or even just for yourself. Once in a while you just want to check out the drive through while you’re on your way home and finish the day. Why shouldn’t you have the ability to do this from time to time and not have a bunch of guilt about slipping up on your diet program? This can be done because an abundance of the popular fast food places are attempting to make their menus healthy now. Here’s how it’s possible to eat healthfully when you are at a fast food restaurant.

Aim for the side dishes. It wasn’t so long ago that French Fries were your only side dish choice at a restaurant. Today the majority of the most popular fast food franchises have amplified their choices. There are many salads around now. You may also choose Chili. You can buy a baked potato. You can get fruit. There are many healthful options that do not consist of putting something deep fried into your body. When you get your meal through a drive through window, select side dishes instead of just grabbing something premade. This can help you keep your calorie count low and lower your fat intake.

Standard logic tells us that one positive way to get healthy and lose weight is to drop the drive through and to banish fast food restaurants from your thoughts. While this is usually a good suggestion all you need to do is make a number of good choices and traveling to the drive through isn’t anything to worry about–when you do it in moderation. Sometimes the best thing is to let someone else produce your dinner. There isn’t any reason to feel bad about going to the drive through when you make healthy and balanced decisions!

We hope you got insight from reading it, now let’s go back to mike's tender t-bones & scrumptious sides recipe. You can have mike's tender t-bones & scrumptious sides using 36 ingredients and 24 steps. Here is how you do it.

The ingredients needed to cook Mike's Tender T-Bones & Scrumptious Sides:
  1. You need Meat
  2. Use 2 large Well Marbled T-Bone Steaks
  3. Use 3 tbsp High Heat Frying Oil
  4. Prepare 1 Bottle Cracked Black Pepper
  5. Provide 1 tbsp Sea Salt
  6. Prepare Kitchen Items For Steaks
  7. Take 1 large Cast Iron Skillet
  8. You need 1 Pair Tongs
  9. You need Steak Toppers
  10. Provide 2 large White Onions [sliced thick]
  11. Provide 1/2 lb Cleaned, Fresh, Sliced Mushrooms
  12. Use 2 tbsp High Heat Frying Oil
  13. Prepare 2 oz Salted Butter [or more]
  14. Prepare 1/4 tsp Black Pepper
  15. Take 1/4 tsp Garlic Powder
  16. Provide 1 Cutting Board
  17. Take 1 large Knife
  18. You need Baked Potatoes & Kitchen Items Needed
  19. You need 2 large Whole Idaho Potatoes
  20. Get 2 tbsp Reserved Bacon Grease [from previous meals]
  21. Get 1/4 tsp Cracked Black Pepper
  22. Provide 1/4 tsp Sea Salt
  23. Get 4 Sheets Tinfoil
  24. Get 1 Sharp Knife
  25. Take Asparagus Spears & Kitchen Items
  26. Provide 18 Larger Asparagus Spears
  27. Prepare 1/4 cup Shreadded Parmesan Cheese
  28. Prepare 1 tbsp Minced Garlic
  29. Prepare 1/4 tsp Cracked Black Pepper
  30. Use 1/4 tsp Sea Salt
  31. Provide 2 tbsp Olive Oil
  32. Get 9 oz Prosciutto Slices
  33. You need 1 large Sheet Tinfoil
  34. You need 1 large Sharp Knife
  35. Take 1 Cutting Board
  36. You need 1 Cookie Sheet
Steps to make Mike's Tender T-Bones & Scrumptious Sides:
  1. Before frying your steaks, fry your onions and mushrooms in the same cast iron skillet you'll be frying your steaks in. Also, make your garlic butter.
  2. Garlic Butter Recipe Slightly melt butter and mix everything together in Ziplock bag and mix well. Snip end off of bag and use as a piping bag. Squeeze directly on to baked potatoes or neatly into a serving bowl. - - https://cookpad.com/us/recipes/364342-mikes-easy-garlic-butter-spread
  3. FOR THE ONIONS AND MUSHROOMS: Slice onions thick. Sauté onions in 1/2 sick butter and oil.
  4. When they are just about 3/4 's of the way cooked to your preference, add your mushrooms and cook 3 minutes longer.
  5. Drain on paper towels then serve atop T-Bone Steaks.
  6. STEAK FRYING & TIPS: - Choose a T-bone steak that is cherry red and is well marbled. [meaning fat runs equally throughout the meat] Have your Butcher choose your steaks if you're not certain on which cuts to pick.
  7. Pat your steaks down with a paper towel and make sure your steaks are dry. You don't want to end up steaming them instead.
  8. Important! Do not tenderize T-Bones with a fork or puncture your meat in any way both prior to or during frying. You'll forfit vital juices and actually cause your steak to firm up even more. Just trust the notion that you and your butcher have picked the ideal steaks and that they will be juicy!
  9. Pull your steaks from fridge 45-60 minutes prior to pan frying. You'll want them at room temperature before searing.
  10. Generously season your T-bone steaks on both sides with cracked black pepper. Do not over season your steaks with spices such as meat seasoned salt, tenderizers, garlic or onion powders as you'll only mask the natural flavor of your meat. Garlic will also burn at a high heat so do not use in seasonings. Salt and pepper are all you really need!
  11. Season with sea salt just minutes before frying. Otherwise it will dry your steak out. Remember, you want juicy steaks!
  12. To pan-sear T-bone steaks, use a cast iron frying pan [best] or an equally heavy pan. Heat the pan over medium to high heat with 2 tbsp high heat oil vegetable oil until pan is almost smoking. Be careful not burn oil though.
  13. Quickly sear the steaks on each side for about 1 minute to achieve a hearty brown crust then fry for 3 to 6 minutes on each side depending if you want rare, medium rare, medium well or well done steaks.
  14. Use tongs [important] to flip your steaks or to move them around so they don't stick or become punctured by a fork or knife.
  15. When steaks are done to your liking, set to the side and let rest for 5 - 7 minutes before cutting.
  16. FOR BAKED POTATOES: Wash and dry your potatoes and stick a knife x 2 through both for quicker baking time. Generously coat both with hardened bacon grease. Sprinkle each with cracked black pepper and sea salt.
  17. Roll in tinfoil and press tightly then roll again in another piece of tinfoil.
  18. Place in oven at 425° on the lowest oven shelf for 45 minutes.
  19. Cut open potatoes and squeeze both ends together to push up baked centers.
  20. Top with garlic butter or plain butter and sour cream and garnish with cracked black pepper and chives.
  21. PROSCIUTTO WRAPPED ASPARAGUS: Add olive oil to the spears and add cracked pepper, sea salt, garlic and Parmesan Cheese and mix well.
  22. Carefully wrap asparagus spears in Prosciutto and place on tinfoil lined and spray Pam cookie sheet.
  23. Bake at 350° for 15-20 minutes or until Prosciutto meat is crispy. Or you can pan sear until crispy. Just add a bit of oil to the pan.
  24. Garnish with fresh parsley and strawberries.

If you find this Mike's Tender T-Bones & Scrumptious Sides recipe useful please share it to your close friends or family, thank you and good luck.