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Before you jump to Malay Chicken Curry recipe, you may want to read this short interesting healthy tips about Here Are Some Basic Explanations Why Eating Apples Is Good.
On TV as well as in magazines everyone is telling you to eat an apple a day, however, have you ever asked yourself why? You may know men and women that live by this and also request that their children live by this rule as well. You will even find that people in other country’s also adhere to this simple rule and they don’t even know why. In this post we are going to be looking at apples to see if they really are a food that can help to keep you healthy.
You’ve always been told to make sure that you are eating your fruits and vegetables so you get your vitamins, but apples have always been at the top of the list. You will see that the vitamins and minerals that you will get in apples can be very beneficial for your health.. Apples contain, manganese, phosphorus and calcium and all tend to be beneficial to your health, but there also are many more healthy minerals in apples. And you will also come across vitamins in your apples such as, vitamin A, B1, B2, niacin, folate, pantothenic acid, B6, C, E, K and various other trace vitamins.
I hope I have revealed some information that revealed why apples are so good for you. One thing you should recognize is that we only discussed a handful of the benefits of eating apples. You’ll be able to discover many more benefits for your health in relation to apples. I am hoping that the the very next time you go to the supermarket you wind up getting plenty of apples. You will notice that your overall health may significantly be benefited when you eat apples.
We hope you got insight from reading it, now let’s go back to malay chicken curry recipe. You can cook malay chicken curry using 28 ingredients and 3 steps. Here is how you do that.
The ingredients needed to prepare Malay Chicken Curry:
- You need Curry Powder recipe (85 cents at store)
- Provide 3 tsp Chili powder (or Cayenne)
- Use 1 tsp Turmeric powder
- Prepare 1 tsp Cumin powder
- Prepare 1 tsp Coriander powder
- Provide 1 tsp Fennel Powder
- Use 1 tsp Fenugreek/Mustard Seeds
- You need Main Ingredients
- Prepare 350 g Chicken meat (deboned, skinless)
- You need 4 cloves (50 g) Shallots (finely chopped)
- Provide 3 cloves (30 g) Garlic (finely chopped)
- Use 1 stick (20 g) Ginger (finely chopped)
- You need 2 pc Green Chillies (cut into pieces)
- Use 2 pc Red Chillies (cut into pieces)
- Provide 1 pc cinnamon stick
- Prepare 2 pc Star Anise
- Prepare 3 pods Cardamom
- Provide 4 Tbsp Cooking Oil
- Prepare to taste Salt
- You need 5 Curry Leaves
- Use 1 cup Coconut milk
- You need 2 pc Tamarind slices or use 1/3 cup Tamarind juice
- Use Optional;
- Take 1 pc Potato (cubed)
- Prepare 1 pc Carrot (cubed)
- Provide 1 pc Red Onion (quartered)
- Use 1 pc Tomato (quartered)
- Prepare 3 Tbsp Coconut paste (kerisik)
Instructions to make Malay Chicken Curry:
- Heat oil in wok on high heat and fry Cinnamon, star anise and cardamom until fragrant. Then Add shallots, ginger and garlic and fry until fragrant (10 seconds). Then add the curry powder and chicken. Mix well and cook until the oil separates.
- Add the coconut milk, tamarind slices (or juice), green and red chilies, curry leaves, salt (1 tsp) and mix well. [Optional; here is where you also add potatoes, carrots, tomatoes and onions.]
- Bring to a boil and turn the heat down. Cover the wok with a let to let the liquid absorb into the chicken. Cook for 20 minutes and stir every 3 to 5 minutes. Once the gravy has thicken, the dish is done.
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