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Before you jump to 1 Pot, 30 Minute Spicy Chili with Tofu recipe, you may want to read this short interesting healthy tips about Choosing Healthy Fast Food.
Just about every article you read about improving your health or slimming down is going to tell you to ignore the drive through and cook all of your meals instead. This is actually very good advice. From time to time, though, you definitely do not wish to make an entire meal for your family or even just for yourself. Sometimes almost all you desperately want is to go to the drive through and get home as quickly as possible. Why shouldn’t you be able to do this every now and then and not have a bunch of guilt about slipping up on your diet regime? You are able to do this because lots of the popular joints are now advertising “healthy” menu selections to keep their businesses up. Here is how to eat healthfully when you visit the drive through.
Aim toward the side dishes. Not too long ago, the sole side dish item offered by a fast food restaurant was French fries. Today the majority of the most popular fast food franchises have increased their offerings. Now you may get several different salads. Chili is yet another option. You can get a baked potato. You can pick fruit. There are many wholesome options that do not include putting something deep fried into your body. When you get your dinner through a drive through window, select side dishes instead of just grabbing something premade. When you choose to do this you are able to keep your fat content as well as your calorie counts low.
Logic claims that one the easiest way to stay balanced is to bypass the drive through and never eat fast food. Most of the time this is a good concept but if you make beneficial choices, there’s no reason you can’t visit your drive through now and then. Sometimes what you need is to let another person make your dinner. There isn’t any reason to feel guilty about going to the drive through when you make healthy and balanced decisions!
We hope you got benefit from reading it, now let’s go back to 1 pot, 30 minute spicy chili with tofu recipe. To cook 1 pot, 30 minute spicy chili with tofu you need 14 ingredients and 3 steps. Here is how you do that.
The ingredients needed to prepare 1 Pot, 30 Minute Spicy Chili with Tofu:
- Use 1 lb ground beef or venison
- Use 1-64 oz bottle v8 hot and spicy
- Get 1 lb extra firm tofu
- Use 1 pack hot chili seasoning
- You need 1 jalapeño- diced fine
- You need 1/2 purple onion diced finely
- Provide 1 limes juice
- Take 1 can diced tomatoes with green Chile’s (hot)
- Provide 1 can dark red kidney beans
- Provide 1 can great northern beans
- Get 1 can light red kidney beans
- Prepare 1 can navy beans
- Provide 2 tablespoons sugar
- You need To taste: pepper, garlic powder, onion powder, salt, paprika and red chili flakes
Steps to make 1 Pot, 30 Minute Spicy Chili with Tofu:
- Mix diced jalapeño, diced onion and diced tofu (drain tofu and lightly squeeze) into a large kettle and sauté on medium heat until onion is translucent.
- Place ground beef in with the sautéed tofu, onion and jalapeño and cook until beef is done. Squeeze in lime.
- Drain beans and add them in as well as tomatoes with green Chile’s, v8 and all spices. Simmer on low for 15-20 minutes to bring out the heat in the pepper and spices.
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