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We hope you got insight from reading it, now let’s go back to herb roasted boneless skinless chicken thighs recipe. To cook herb roasted boneless skinless chicken thighs you need 15 ingredients and 7 steps. Here is how you achieve that.
The ingredients needed to cook Herb Roasted Boneless Skinless Chicken Thighs:
- Prepare 2 pounds boneless, skinless chicken thighs
- Use 1 tablespoon olive oil, I used chili infused
- Prepare 1 tablespoon mayonnaise
- You need 1 tablespoon fresh lemon juice
- Get 1 teaspoon dijon mustard
- You need 1 clove garlic, minced
- You need to taste salt and pepper
- Use 1 tablespoon fresh chopped rosemary
- Prepare 1 tablespoon fresh chopped thyme
- Take 1 tablespoon fresh chopped parsley
- Prepare 1 tablespoon fresh chopped chives
- Take 1 tablespoon hot sauce, such as Franks brand
- Prepare 2 tablespoons fresh grated romano cheese
- You need Garnish
- Get as needed fresh herbs
Steps to make Herb Roasted Boneless Skinless Chicken Thighs:
- Preheat oven to 375. Line a baking pan big enough to hold chicken in one layer with foil. Spray foil with non stick spray
- Combine all ingredients except chicken in a bowl and whisk well
- Add chicken and coat with sauce, let marinade at least 1 hour or up to overnight in refrigerator
- Remove from marinade and place in single layer on prepared pan. Roast about 20 minutes turning over once halfway through until the internal temperature is 160F. Remove from oven. Cover chicken in roasting pan with foil for 10 minutes.
- Serve, garnish with fresh herbs
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