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We hope you got benefit from reading it, now let’s go back to chicken green curry recipe. You can cook chicken green curry using 27 ingredients and 6 steps. Here is how you cook that.
The ingredients needed to cook Chicken Green Curry:
- Provide Curry Paste
- Use 1 cup thai basil
- Prepare 1 cup cilantro stem on
- Use 1/2 cup parsley
- Use 15 thai green chillies
- Provide 10 lime leaves
- Provide 3 stalks lemon grass
- Take 1 tbsp fresh ginger
- Get 4 cloves garlic
- Get 2 tsp cumin
- Prepare 2 tsp corriander
- Get 1 tbsp white pepper
- Get 2 tbsp brown sugar
- Provide 2 tbsp lime juice
- Take 1 tbsp fish sauce
- Take 2 tsp salt
- Get 1 cup water
- Prepare Chicken green curry
- Get 4 chicken breasts 1 cm cubes
- You need 4 cans coconut milk
- Get 2 cups carrots diced
- You need 2 bell peppers julienned
- You need 8 stalks celery diced
- Get 2 tbsp olive oil
- Prepare 1 tsp salt
- Take 1 tsp pepper
- Take 4 cups cooked thai rice
Steps to make Chicken Green Curry:
- Blend all curry paste ingredients in a food processor adding water as required to create a smooth paste
- In a saucepan cook curry paste until most of the water content is reduced out and it looks more like a paste
- Saute chicken breast with salt, pepper and olive oil.
- Add vegetables. Add coconut milk. Cook for 15-20 minutes over medium heat until vegetables are soft.
- Add green curry paste. Continue cooking and stirring until sauce has reduced
- Serve green curry over rice
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