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We hope you got benefit from reading it, now let’s go back to lubella's stuffed eggplant parmigiana recipe. To make lubella's stuffed eggplant parmigiana you only need 13 ingredients and 8 steps. Here is how you cook that.
The ingredients needed to make LuBella's Stuffed Eggplant Parmigiana:
- Prepare 1 medium Eggplant
- Get 1 stick Carrot
- Take 2 clove Garlic
- You need 1 slice diced onion
- Get 2 cup belly of eggplant diced
- Get 1 stick celery
- You need 1 tbsp extra virgin olive oil
- Prepare 2 cup whole ground tomato sauce
- Get 1 tsp oregano
- Provide 1 tsp basil
- Use 1 tsp blk pepper
- Get 1 tbsp parmesan cheese
- Get 2 slice Polly-O Mozzerella
Steps to make LuBella's Stuffed Eggplant Parmigiana:
- First soak in salt water then peel strips of skin off of eggplant.
- Slice squares inside the belly of the eggplant and scoop out with a spoon.
- Add: sliced carrots, onions,celery, garlic & chopped part of eggplant into a skilket and saute until soft now add your tomato sauce.
- Scoop out mixed veggies and add inside belly of eggplant.
- Add first layer of mozzerella then more veggie mix on top.
- Add 2nd layer of mozzerella on top and bake at 400 for 15 minutes, then rotate and let bake for 15 more minutes or until eggplant is soft.
- Top off with parmesan cheese and parsley and let cool.
- Cut & Serve…Enjoy!
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