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Before you jump to Beef rendang recipe, you may want to read this short interesting healthy tips about Apples Can Certainly Have Massive Advantages To Improve Your Health.
I am sure you’ve heard that you should be eating an apple a day but did you ever wonder why this is important? This is a thing that many people live by and they also ensure their children are eating at least one apple a day. This thought is known all over the world and individuals just take it as fact without knowing if this is actually true. In the following paragraphs we are going to be examining apples to see if they really are a food that can help to keep you healthy.
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I hope I have revealed some good information that defined why apples are so good for you. In this article we just covered several of the benefits of eating an apple a day. Should you look and ask around, you will come to see that the benefits can seem to be limitless. When you go shopping again, make sure you pick up quite a few apples, their in the produce isle. It can really help your overall health for short term and for the long haul.
We hope you got benefit from reading it, now let’s go back to beef rendang recipe. To cook beef rendang you need 23 ingredients and 8 steps. Here is how you do that.
The ingredients needed to make Beef rendang:
- Use Ingredients (A)
- Prepare 1 kg beef
- Prepare 600 ml coconut cream
- Get 100 ml vegetable oil
- Provide Ingredients (B)- to blend
- Use 4 candlenuts
- Get 12 cloves garlic
- Provide 300 g red chili
- Take 250 g onions,
- Take 50 g ginger
- You need 50 g galangal
- Get 50 g turmeric
- Prepare 1 1/2 tsp coriander
- Use 1 tbsp (15 g) salt
- Provide 1 tsp sugar
- Take 4 green cardamoms
- Prepare 11/2 tsp cumin
- Get 10 cloves
- Get Ingredients (C)- Seasonings and Spices
- Provide 4 stalks bashed lemongrass
- Use 3 kaffir lime leaves
- Provide 1 piece asam keping
- Take 2 turmeric leaves, tied up
Instructions to make Beef rendang:
- Cut the beef into 4 cm squares, half cm thick. Do not cut the beef too small as the meat can break into smaller pieces during cooking.
- Blend all the ingredients in (B), set the blend aside.
- Remove the green section and the outer sheath of the lemongrass. Use only the white portion. Bash them so that the lemongrass to ensure the release of the flavor.
- Heat up the vegetable oil in a wok. Saute the spice paste (B) over low heat until aromatic.
- Add the coconut milk and lemongrass into the wok.
- Add the beef and cook over medium heat. Bring the coconut milk to a boil.
- Once it is boiled, continue simmer over low heat. Add water from time to time when the stew is about to dry.
- Cook until the beef absorbs the flavor of the spices thoroughly and the color turns to dark brown. It will take about three hours, Served with rice or bread enjoy.
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