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Before you jump to My Seafoods & Veggies Creamy Green Curry recipe, you may want to read this short interesting healthy tips about Choosing Fast Food That’s Good For You.
Almost every single article about weight loss and getting healthy tells readers to avoid drive through windows like the plague as well as to perform all of their own cooking. This is actually very true. But occasionally the last thing you want to do is prepare a whole dinner for yourself and your family. Sometimes you just wish to reach the drive through on the way home and call it a day. Why shouldn’t you have the ability to do this every now and then and not have a bunch of guilt about slipping up on your diet program? This is because a lot of the popular fast food restaurants out there are trying to “healthy up” their menus. Here’s how it is possible to eat healthfully when you’re at a fast food place.
Choose a drive through with a restaurant that is known for catering to people with healthy palates. For example, Arby’s does not provide hamburgers. You could eat roast beef sandwiches, wraps and salads as an alternative. While Wendy’s has made hamburgers for decades, they also have plenty of other healthy options like salads, baked potatoes and chili. Most fast food restaurants usually do not stoop to the harmful lows seen at McDonalds.
Traditional logic tells us that one sure way to get healthy and shed pounds is to skip the drive through and to banish fast food restaurants from your thoughts. Most of the time this is a good concept but if you make good choices, there’s no reason you can’t visit your drive through once in a while. Often what you need most is just to have someone else do the cooking. When you select wholesome menu items, you do not have to feel guilty about visiting the drive through.
We hope you got insight from reading it, now let’s go back to my seafoods & veggies creamy green curry recipe. To cook my seafoods & veggies creamy green curry you need 19 ingredients and 6 steps. Here is how you achieve it.
The ingredients needed to make My Seafoods & Veggies Creamy Green Curry:
- Provide 1 bok choy
- Take 1 medium size potato
- Prepare 1 medium size carrot
- Take 1 tsp groun black pepper
- Prepare 1 pinch salt
- Provide 1 cup coconut milk
- Use 1 pack Green Thai McCormick mix
- Use 1 green bell pepper
- Get Onion leeks
- Provide springs Onion
- Prepare 3 cloves garlic minced
- Get 1 medium size onion minced
- Use 1 small ginger chopped
- You need Green Chili
- Take Dried red chilli optional
- Take 15 pcs shrimp half boiled
- Get 1/4 kilo clams
- Take String beans optional i
- Take 1/4 cup butter
Instructions to make My Seafoods & Veggies Creamy Green Curry:
- Blanch shrimp for 1-3 minutes.
- Half boiled the clams in separate pan.
- Sauté’ garlic, onions and ginger in butter. Then add the potatoes, carrots, bell pepper, and beans.
- Mix the green curry in 1/2 cup of water then pour it to the veggies pan. Add the coconut milk and Let it simmer for 15 mins
- Add the clams and shrimp, green Chili simmer for another 10 minutes under Low fire.
- Turn the fire off add the chopped spring onions and bok choy. Ready to serve!
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