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Bhajiya Fritters Platter with Masala Tea
Bhajiya Fritters Platter with Masala Tea

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We hope you got benefit from reading it, now let’s go back to bhajiya fritters platter with masala tea recipe. You can cook bhajiya fritters platter with masala tea using 75 ingredients and 8 steps. Here is how you achieve that.

The ingredients needed to make Bhajiya Fritters Platter with Masala Tea:
  1. Take Common For all Bhaiya Besan Batter 😊
  2. Use INGREDIENTS
  3. Get 2 cup Besan/gram flour
  4. Provide 2 tbsp Rice Flour
  5. You need 1 tsp turmeric powder
  6. Get 1/4 tsp asafoetida
  7. Use 1/4 tsp Baking Soda
  8. Take 1/4 tsp carom seeds
  9. Get 1 tsp Salt
  10. Get 1 cup water
  11. You need Besan Chutney
  12. Use INGREDIENTS
  13. Prepare 1 cup Yogurt
  14. You need 2 tbsp Besan/gram flour
  15. Provide 2 Cup Water
  16. Provide 2 tbsp Oil
  17. Prepare Pinch Asafoetida
  18. Use 2 Whole green Chilli
  19. You need 1 tsp Mustard seeds
  20. You need 5-6 Curry Leaves
  21. You need 1 tsp Ginger paste
  22. Use 1/4 tsp Turmeric Powder
  23. Provide 1 Tbsp Sugar
  24. Take to taste Salt
  25. Provide Paneer Pakora
  26. Prepare INGREDIENTS FOR MARINATION:
  27. Get 1 tsp ginger garlic paste
  28. Get 1/2 tsp kashmiri red chilli powder
  29. You need 3/4 tsp chaat masala
  30. Take 1/4 tsp salt
  31. You need 6 paneer slice
  32. Get as needed Besan Batter
  33. Get as needed oil for frying
  34. Get Cheesy Tomato Bhajiya
  35. Get INGREDIENTS
  36. Get 2 Tomatoes Cut in to thin round slice
  37. Get 1 tsp kashmiri red chilli powder
  38. Use 1 tsp chat masala
  39. Provide 1/2 tsp salt
  40. Use 2 cheese slices cut in to tomato size
  41. Prepare as needed Besan Batter
  42. Get as needed oil for frying
  43. Use Corn Paneer Bhajiya
  44. Use INGREDIENTS
  45. You need 2 sweet corn Grated
  46. You need 1 cup paneer Grated
  47. Provide 1/2 cup Onion chopped
  48. You need 1 cup besan/gram flour
  49. You need 2 tbsp rice flour
  50. Prepare 1/4 tsp turmeric powder
  51. Prepare 1 tbsp ginger garlic chilli paste
  52. Provide pinch asafoetida
  53. Use as needed coriander leaveschopped
  54. Take 1/4 tsp salt
  55. Take Pinch baking soda
  56. Get as needed oil for deep frying
  57. Prepare Onions Ring
  58. Provide INGREDIENTS
  59. Provide 1 onion
  60. Get 1/2 tsp mixed herbs
  61. Get 1/2 tsp chilli flakes
  62. Provide 1/2 tsp salt
  63. Get as needed Besan Batter
  64. Prepare as needed oil for frying
  65. You need Potato Bhajia
  66. Provide INGREDIENTS
  67. You need 2 medium sized potato
  68. Get as needed Besan Batter
  69. You need as needed oil for frying
  70. Provide Mirchi Bhajiya
  71. Provide INGREDIENTS
  72. Provide 6 Green chillies
  73. Get 2 pinch salt
  74. Use as needed Besan Batter
  75. Prepare as needed oil for frying
Instructions to make Bhajiya Fritters Platter with Masala Tea:
  1. Method For Batter– - - Firstly, in a large bowl take Besan. - Add rice flour, add turmeric powder, salt, carom seeds, asafoetida,baking soda and add water as required. Mix well and make smooth batter. Keep aside.
  2. In a bowl mix curd and besan well enough adding 2 cups of water to form a semi thick syrup. - Take a pan and heat 2 tbsp of oil. - Once oil becomes hot, add mustard seeds. - When seeds start to crackle, add whole green chili, asafoetida
    1. firstly, in a large mixing bowl take 1 tsp ginger garlic paste, ½ tsp chilli powder, ¾ tsp chaat masala and ¼ tsp salt. - combine well forming a paste. - now add paneer slice and rub gently covering masala paste to paneer. keep aside for 10 Min. - - Dip the marinated paneer into prepared besan batter and coat it completely. - furthermore, deep fry in hot oil till they turn golden brown. - finally, paneer pakora recipe or paneer bajji is ready to serve.
    1. Firstly take round tomatoes slices, sprinkle chilli powder, chat masala and salt on all slices. Sprinkle Spice both sides. - Than take one tomato slice put cheese slice and take second tomato slices put on cheese. - - Dip the cheesy Tomato bhajiya into prepared besan batter and coat it completely. - furthermore, deep fry in hot oil till they turn golden brown. - Serve Hot with sauce and Besan chutney.
    1. Firstly, in a large mixing bowl. - Add 2 grated sweet corn and 1/2 cup chopped onion. Add grated paneer - - stir occasionally, and fry on medium flame. - - Fry till the pakora turns crispy
    1. Take onion and cut into ring. - - In a small bowl take ½ tsp mixed herbs, ½ tsp chilli flakes and ½ tsp salt. Mix well. And add Onion ring and coat well. - - now dip an onion ring into Besan batter and coat well. - - fry until the onion rings turn golden brown and crisp. - finally, enjoy onion rings with sauce and Besan chutney.
    1. Take potato and cut into sclice. - - now dip an potato slices into Besan batter and coat well. - Fry until the turn golden brown and crisp. - Drain on an absorbent paper. - - finally, enjoy potato bhajiya with sauce and Besan chutney.
    1. Take green chillies and cut half into the center. - Spinkels salt and rest for 10 min. - - now dip an green chillies into Besan batter and coat well. - Fry until the turn golden brown and crisp. - Drain on an absorbent paper. - - finally, enjoy chilli bhajiya with sauce.

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