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Before you jump to Short ribs curry with mushrooms & green bell peppers recipe, you may want to read this short interesting healthy tips about Deciding on Healthy Fast Food.
Just about every article you read about restoring your health or weight loss is going to tell you to ignore the drive through and cook all of your meals instead. This is actually good information. But occasionally the last thing you would like to do is put together a whole supper for yourself and your family. Sometimes all you desperately want is to go to the drive through and get home as soon as possible. Why shouldn’t you be capable of do this every so often and not have a bunch of guilt about slipping up on your diet regime? This is because most famous fast food restaurants around are trying to “healthy up” their selections. Here is how you can find appropriate food choices at the drive through.
Aim at the side dishes. It wasn’t so long ago that French Fries were your only side dish choice at a restaurant. Today the majority of the most popular fast food franchises have increased their choices. Now quite a few of them provide salads. Chili can be a different option. Baked potatoes may also be purchased. You can make fruit. There are lots of healthful options that do not include things like putting something deep fried into your body. When you buy your supper through a drive through window, select side dishes instead of just grabbing something premade. You’ll maintain your calorie and fatty food count very low and stay away from time and effort.
Basic sense states that the best way to lose fat and get healthy is to ban fast food from your diet altogether. While, for the most part, this is a good strategy, if you make sensible choices, there is no reason to feel guilty for visiting a drive through one or two times a month. Sometimes the thing you need is to let someone else create your dinner. If you choose healthy things, the shame usually associated with hitting the drive through shouldn’t be so bad.
We hope you got benefit from reading it, now let’s go back to short ribs curry with mushrooms & green bell peppers recipe. To cook short ribs curry with mushrooms & green bell peppers you only need 10 ingredients and 6 steps. Here is how you cook that.
The ingredients needed to cook Short ribs curry with mushrooms & green bell peppers:
- Take 2 lb short ribs
- Use 1 head onion
- Take 6 clove garlic
- Get 2 head roma tomato
- Prepare 1 cup soy sauce
- Get 4 oz vinegar
- Prepare 2 head green bell peppers
- Provide 2 packages buttton mushroom
- Provide 3 oz olive oil
- Use 1 dash fresh ground black pepper
Instructions to make Short ribs curry with mushrooms & green bell peppers:
- chop onions into quarter, green bell peppers into square, mince garlic and tomato into quarters.
- Marinate short ribs into large bowl for 30 minutes with soy sauce, vinegar and curry.
- preheat pot and pour olive oil, sautee onions, garlic then add meat for 5 minutes.
- add the green bell peppers and mushrooms simmer for 3 minutes.
- pour the sauce that was used to marinate the meat and add 1 cup of water. boil for 15 minutes then simmer for 20 minutes or until the meat is soft and tender.
- dissolve the sauce until nice and thick and skim off the meat oil fat.
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