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Before you jump to Spicy mutter qeema recipe, you may want to read this short interesting healthy tips about Below Are A Few Basic Explanations Why Eating Apples Is Good.
I am sure you have heard that you ought to be eating an apple a day but did you ever ask yourself why this is important? Many people have lived with this philosophy for many years, and they also pass this on to their children. This particular thought can be identified in country’s all around the world and men and women follow it as gospel with out ever finding out why they should eat an apple a day. In our research we have discovered why you are told to eat an apple a day and we’ll be sharing that with you here.
While everybody knows that consuming plenty of fruits and vegetables is a great way to make sure your body gets all the nutrition it needs, how come apples pushed so much? Well lets take a look at the vitamins and minerals that you could acquire in just one apple. With regards to the actual minerals that are generally in apples you will find, potassium, calcium and zinc just to mention a few. Obviously vitamins are in addition essential for your overall health and you will find vitamin B1, niacin, vitamin B6 and many more that promote health.
In conclusion, I guess an apple a day actually can keep the doctor away and now you know why. In the following paragraphs we just covered several of the benefits of eating an apple a day. It is possible to discover many more benefits regarding your health when it comes to apples. So do yourself a favor and grab some apples the very next time you go to the grocery store. It can truly help your health for short term as well as for the long haul.
We hope you got insight from reading it, now let’s go back to spicy mutter qeema recipe. To cook spicy mutter qeema you need 12 ingredients and 8 steps. Here is how you cook that.
The ingredients needed to prepare Spicy mutter qeema:
- Provide 500 grm, qeema
- Provide 250 grm, tamatar
- You need 250 grm, payaz
- Take 125 grm, lahsun
- Take 1 tbsp, adrak
- Take 1 tbsp, sabaz mirch
- Get 1/4 tesp, kali mirch
- Provide 1/4 tesp, garam masala
- You need 1 cup,oil
- Get 1 kg,mutter
- Use 2 glass, Pani (qeema ke liye)
- Take 2 glass, pani (gravy ke liye)
Steps to make Spicy mutter qeema:
- Sab se pehly kisi bartan mein qeema, payaz, tamatar, lahsun aur pani shamil karain.
- Aur ache se galne taq paka lain.
- Ab is mein namak, laal mirch, haldi, dara mirch, Adrak aur sabaz mirch shamil kar lain.
- Aur oil daal kar ache se bhon lain.
- Ab mutter shamil karain aur ache bhon lain.
- Ab pani shamil karain aur mutter galne taq paka lain.
- Mutter gal Jae to kali mirch, garam masala aur sabaz dhanya shamil kar ke mix karain aur chulha band kar lain.
- Mazedaar spicy mutter qeema tayar hai.
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