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Before you jump to Palak paneer recipe, you may want to read this short interesting healthy tips about Finding Nutritious Fast Food.
Almost each and every “get healthy” and “weight loss” posting you read will tell you to skip the drive through and make all of your meals yourself. This is actually good information. From time to time, though, you absolutely do not want to make a whole meal for your family or even just for yourself. Sometimes all you really want is to go to the drive through and get home quickly. Why shouldn’t you be capable of do this from time to time and not have a bunch of guilt about slipping up on your diet? This can be done because lots of the popular fast food spots are trying to make their menus better now. Here is how you can eat healthy and balanced when you visit the drive through.
Choose a drive through according to whether or not it has better options available. For example, Arby’s won’t provide hamburgers. You may have roast beef sandwiches, wraps and salads as an alternative. While Wendy’s has offered hamburgers for decades, they also have plenty of other healthy options like salads, baked potatoes and chili. Not everything is McDonalds featuring its deep fried chicken parts as well as other terribly unhealthy items.
Simple sense states that the simplest way to lose weight and get healthy is to ban fast food from your diet entirely. While this is usually a good suggestion all you need to do is make a number of good decisions and going to the drive through isn’t anything to worry about–when you do it in moderation. Sometimes the thing you need is to let someone else produce your dinner. There isn’t any reason to feel guilty about visiting the drive through when you make healthful decisions!
We hope you got benefit from reading it, now let’s go back to palak paneer recipe. To make palak paneer you need 14 ingredients and 8 steps. Here is how you do it.
The ingredients needed to make Palak paneer:
- Use 1 1/2 cup chopped spinach (frozen)
- Use 1 cup finely chopped tomato
- Get 1/2 cup finely chopped onion
- You need 1 1/2 tsp finely chopped garlic
- Get 1 tsp finely chopped ginger
- Get 1 tsp garam masala
- Take 2 tsp salt
- You need 3 tbsp oil or ghee
- Provide 1 tsp cumin seeds
- Provide 1 1/2 tsp coriander powder
- Take 2 bay leaves
- Get 7 oz paneer cheese cubed
- Get 1 red pepper to taste
- Take 1 cup whole milk
Instructions to make Palak paneer:
- Put oil in pan and heat up on medium-high heat
- Add a cumin seed, if it crackles it is ready to add the seeds. saute until aromatic
- Add the bay leaves, ginger and garlic and saute until lightly brown
- Add onions and saute until golden brown
- Add the tomatoes and lower the heat to medium. Cook until tomatoes have cooked through. Add the salt, garam masala, and coriander
- Add the spinach and half of the milk and raise the heat again to medium high. Saute until spinach is tender and the lower heat to medium and place cover on pan.
- Add the rest of the milk and reduce a little, add the paneer cheese and allow to simmer for about 15 minutes or until paneer has absorbed flavor and is tender
- Serve hot with basmati rice or naan
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