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Methi Masoor Curry
Methi Masoor Curry

Before you jump to Methi Masoor Curry recipe, you may want to read this short interesting healthy tips about Below Are A Few Basic Explanations Why Eating Apples Is Good.

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We hope you got insight from reading it, now let’s go back to methi masoor curry recipe. To make methi masoor curry you only need 11 ingredients and 3 steps. Here is how you cook that.

The ingredients needed to prepare Methi Masoor Curry:
  1. You need 1 cup Masoor Daal(split Red Lentil)
  2. Prepare 1 bunch Methi (fenugreek)
  3. Take 2-3 tsp Oil
  4. Get 1-2 Dry red chillies
  5. Get 1 cup Onion chopped
  6. Provide 1 tsp Cumin Mustard Seed
  7. You need 1-2 Red Chilli (Tadka mirch)
  8. Take 1 tsp Ginger garlic paste
  9. Prepare 1/2 tsp Turmeric Powder
  10. Prepare 1/2 tsp Coriander Powder
  11. You need As per taste Salt
Steps to make Methi Masoor Curry:
  1. Heat the oil in pan, give tadka with seeds and mirch, sauté vinegar garlic. Paste and onion, add all spices and washed daal and cup of water.
  2. Cook this daal for 3-4 mins then add fenugreek leaves, salt and cover the lid.
  3. Cook till it becomes smashing. Serve with rice or Roti.

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