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Before you jump to Methi Masoor Curry recipe, you may want to read this short interesting healthy tips about Below Are A Few Basic Explanations Why Eating Apples Is Good.
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We hope you got insight from reading it, now let’s go back to methi masoor curry recipe. To make methi masoor curry you only need 11 ingredients and 3 steps. Here is how you cook that.
The ingredients needed to prepare Methi Masoor Curry:
- You need 1 cup Masoor Daal(split Red Lentil)
- Prepare 1 bunch Methi (fenugreek)
- Take 2-3 tsp Oil
- Get 1-2 Dry red chillies
- Get 1 cup Onion chopped
- Provide 1 tsp Cumin Mustard Seed
- You need 1-2 Red Chilli (Tadka mirch)
- Take 1 tsp Ginger garlic paste
- Prepare 1/2 tsp Turmeric Powder
- Prepare 1/2 tsp Coriander Powder
- You need As per taste Salt
Steps to make Methi Masoor Curry:
- Heat the oil in pan, give tadka with seeds and mirch, sauté vinegar garlic. Paste and onion, add all spices and washed daal and cup of water.
- Cook this daal for 3-4 mins then add fenugreek leaves, salt and cover the lid.
- Cook till it becomes smashing. Serve with rice or Roti.
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