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Before you jump to Idli Sambhar recipe, you may want to read this short interesting healthy tips about Here Are A Few Simple Reasons Why Eating Apples Is Good.
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We hope you got benefit from reading it, now let’s go back to idli sambhar recipe. You can cook idli sambhar using 15 ingredients and 6 steps. Here is how you do that.
The ingredients needed to prepare Idli Sambhar:
- Provide Idli rice
- Take Urd dal
- You need Poha
- You need Salt
- Take Arhar ki dal
- Take Turmeric powder
- You need Salt
- Take Oil
- Prepare Mustard seeds
- Get Curry leaves
- Provide Onion (chopped)
- You need Tomato (chopped)
- Prepare Sambhar masala
- Prepare Brinjal (chopped)
- Take Tamarind pulp
Instructions to make Idli Sambhar:
- For idli - Wash and soak rice poha and urd dal separately for 4-5 min
- Drain and blend in a blender together with salt and poha till smooth. Transfer the batter in a big vessel and cover and keep to ferment for 6-8 hours.
- Grease the idli molds and pour the batter in each mold. Steam the idlies for 15-20 minutes, till done.
- Add onion and fry for 2 minutes. Add tomatoes, brinjal, and sambhar masala.
- Add onion and fry for 2 minutes. Add tomatoes, brinjal, and sambhar masala.
- For Sambhar - Wash the dal. Add it in a pressure cooker with salt and turmeric powder. Cook till done. Add oil in a pan. When the oil is hot, add mustard seeds and curry leaves.
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