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We hope you got insight from reading it, now let’s go back to peas soya in tomato besan curry recipe. To make peas soya in tomato besan curry you only need 15 ingredients and 6 steps. Here is how you achieve it.
The ingredients needed to cook Peas soya in tomato besan curry:
- You need 1 bowl peas
- Get 6 soya chunks(soaked in hot water)
- Use 1 tomato
- You need 1 green chilli chopped
- Use 1 inch ginger grated
- Use 1 tsp desi ghee
- Take pinch asafoetida
- Prepare 1/4 tsp cumin seeds
- Provide 1 tsp roasted besan/gram flour
- Prepare to taste salt
- Use 1/2 tsp coriander powder
- Get 1/4 tsp kashmiri mirch
- Provide 1/4 tsp turmeric powder
- Take 1/4 tsp garam masala
- You need as needed coriander leaves to garnish
Steps to make Peas soya in tomato besan curry:
- Boil peas
- Wash soya chunks in water and drain and squeeze
- Heatup pan and add ghee then asafoetida then cumin seeds and saute ginger paste
- Add tomato puree and green chilli and saute then add coriander powder,kashmiri mirch and turmeric powder,salt and then add besan and mix well
- Now add water and when it starts boiling add peas and chunks and simmer the flame.Let it cook for 5 mins covered
- Finally add garam masala and garnish with coriander leaves. Serve with chapati and enjoy
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