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Before you jump to Morola Macher Bora (Small Fish Pakora / Fritters - Bengali Style) recipe, you may want to read this short interesting healthy tips about Deciding on Healthy and balanced Fast Food.
Just about every article you read about restoring your health or slimming down is going to tell you to ignore the drive through and cook all of your meals instead. This is literally very true. From time to time, though, the last thing you choose is to have to cook an evening meal from scratch. Sometimes you just would like to reach the drive through en route to your home and call it a day. Why shouldn’t you be able to do this from time to time and not have a bunch of guilt about slipping up on your diet regime? You can do this because many of the popular joints are now advertising “healthy” menu alternatives to keep their businesses up. Here is how to eat healthy and balanced when you hit the drive through.
Go with the side dishes. It has not been that long ago that all you could get at a fast food diner was French Fries. Now many of the fast food menus have been widened a great deal. There are many salads around now. Chili is yet another choice. You can buy a baked potato. Fruit is generally available. There are a lot of possibilities that you can choose that do not force you to eat foods that have been deep fried. Instead of the pre-determined “meal deals” try to create a meal from side dishes. You’ll maintain your calorie and fatty food count lower and stay away from commitment.
Standard logic tells us that one sure way to get healthy and lose weight is to skip the drive through and to banish fast food restaurants from your thoughts. Most of the time this is a good concept but if you make good choices, there is not any reason you can’t visit your drive through once in a while. Once in a while, allowing someone else cook dinner is just what you require. When you want healthful menu items, you do not have to feel bad about visiting the drive through.
We hope you got benefit from reading it, now let’s go back to morola macher bora (small fish pakora / fritters - bengali style) recipe. To make morola macher bora (small fish pakora / fritters - bengali style) you need 16 ingredients and 4 steps. Here is how you achieve that.
The ingredients needed to prepare Morola Macher Bora (Small Fish Pakora / Fritters - Bengali Style):
- Prepare 1 cup morola mach (Mola Carplet - Fresh River Water Fish)
- Take 1/2 cup masoor dal (red lentils), soaked for 3-4 hours
- Use 2 tbsp. rice flour
- Take 1 small onion, chopped
- Prepare 1-2 green chilies, chopped
- Use as needed coriander leaves, chopped
- You need 1 tsp. ginger-garlic, grated
- You need to taste salt
- Prepare 1/2 tsp. turmeric powder
- Provide 1 tsp. roasted cumin powder
- You need 1 tsp. nigella seeds (kalonji)
- Take 1/4 tsp. pepper powder
- Prepare pinch baking soda (opt)
- Use 1/2 tsp. red chilli flakes
- Use 1 tsp. mustard oil
- Take as needed oil to deep fry
Instructions to make Morola Macher Bora (Small Fish Pakora / Fritters - Bengali Style):
- Marinate the fish with a pinch of salt and turmeric powder for 10 minutes. Grind the masoor dal with very less water and mix along with all the above mentioned ingredients (except oil).
- Heat oil and drop spoonfuls of the mix into it and fry on a medium flame till golden in colour.
- Drain on a kitchen towel.
- Serve as an appetizer with any chutney or kasundi (mustard sauce).
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