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Before you jump to Maharashtrian Besan Curry recipe, you may want to read this short interesting healthy tips about Deciding on Healthy Fast Food.
Just about every article you read about improving your health or losing weight is going to tell you to ignore the drive through and cook all of your meals instead. This is really very good advice. Occasionally, though, the last thing you need is to have to prepare an evening meal from scratch. Sometimes you just wish to hit the drive through along the way home and call it a day. There isn’t any reason that you shouldn’t be authorized to do this and not be suffering from guilt about slipping on your diet. This is because most famous fast food restaurants on the market are trying to “healthy up” their selections. Here is how you can eat healthy when you hit the drive through.
Pick out a drive through at a restaurant that is known for catering to people with healthier palates. For example, Arby’s won’t offer hamburgers. As an alternative you can pick from roast beef sandwiches, salads, wraps as well as other healthier items. Wendy’s, obviously, is known for its square burgers, even so the menu there has a bundle of healthful choices like salad, potatoes and chili. Not all fast food locations are as unhealthy as McDonalds with its deep fried every little thing.
Standard logic tells us that one sure way to get healthy and shed pounds is to by pass the drive through and to banish fast food restaurants from your thoughts. Most of the time this is a good idea but if you make great choices, there’s no reason you can’t visit your drive through from time to time. Every now and then, allowing someone else cook dinner is just the thing you need. There isn’t any reason to feel guilty about visiting the drive through when you make healthful decisions!
We hope you got insight from reading it, now let’s go back to maharashtrian besan curry recipe. To make maharashtrian besan curry you need 12 ingredients and 12 steps. Here is how you do it.
The ingredients needed to cook Maharashtrian Besan Curry:
- Prepare 100 gms Besan
- Get 3-4 Green chillies
- Take 5-6 Curry leaves
- Use 1 medium sized, onion
- Take as required coriander leaves
- You need Pinch Asafoetida
- Use 3-4 Garlic cloves
- You need 1 tsp Mustard seeds
- Take 1 tsp Cumin seeds
- Use 1 tsp Turmeric powder
- Use As per taste Salt
- Take as required Oil
Instructions to make Maharashtrian Besan Curry:
- Make a thin batter of Besan/ Gram flour.
- Take kadhai and heat oil, add mustard seeds, cumin seeds, crushed garlic cloves, a pinch of asafoetida, curry leaves, green chillies and saute till aromatic.
- Add turmeric powder and saute for a minute.
- Keep gas flame slow and add prepared besan batter, mix well.
- Adjust water quantity, add water as per choice as besan started to thicken after some time. Add salt as per taste.
- So adjust water quantity according to thickens you need.
- Cover and cook for 5-10 minutes to medium flame.
- Check meanwhile as besan stuck to the bottom of the pan, still in between.
- After ten minutes, Check thickens.
- If it is proper thickness turn off the gas flame.
- Sprinkle some fresh coriander leaves.
- Delicious, easy and quick Besan Curry is ready to serve.
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