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Before you jump to Chicken korma recipe, you may want to read this short interesting healthy tips about Choosing Fast Food That’s Fine For You.
Just about every article you read about bettering your health or slimming down is going to tell you to ignore the drive through and cook all of your meals instead. This is certainly good information. But sometimes the last thing you would like to do is put together a whole dinner for yourself and your family. Sometimes you just wish to reach the drive through en route to your home and call it a day. There is simply no reason that you simply shouldn’t be able to make it happen once in a while and be free of the guilt usually associated with “diet slips”. This may be possible because plenty of the popular fast food destinations making the effort to make their menus healthier now. Here’s how it is possible to eat healthfully when you are at a fast food restaurant.
Choose the drive through based on whether or not it has healthier options available. For instance, Arby’s does not provide hamburgers. You can have roast beef sandwiches, wraps and salads as an alternative. While Wendy’s has served hamburgers for decades, in addition they have quite a few other healthy options like salads, baked potatoes and chili. Not many fast food locations are as unhealthy as McDonalds with its deep fried everything.
Fundamental sense states that the proper way to lose weight and get healthy is to ban fast food from your diet entirely. While, for the most part, this is a good plan, if you make smart choices, there is no reason to feel guilty for visiting a drive through one or two times a month. Sometimes the best thing is to let someone else produce your dinner. If you ultimately choose healthy products, the guilt usually associated with hitting the drive through shouldn’t be so bad.
We hope you got benefit from reading it, now let’s go back to chicken korma recipe. To cook chicken korma you need 22 ingredients and 8 steps. Here is how you achieve that.
The ingredients needed to make Chicken korma:
- Provide 1 Kg chicken cut into curry size pieces
- Take 2 onions thinly sliced
- You need 1 tablespoon ginger paste
- Provide 1 tablespoon garlic paste
- You need 3 tablespoons yogurt
- You need 1 teaspoon turmeric powder
- Take 2 teaspoons cumin powder
- Provide 2 teaspoons coriander powder
- Take 1 teaspoon red chili powder
- Get 3-4 green chilies
- Provide 10-12 cashew nuts
- Take 1 1/2 tablespoons poppy seed
- Use 1/4 cup chopped coriander leaves
- Prepare 1 inch cinnamon stick broken into pieces
- Prepare 6 cardamom pods
- You need 10-12 pepper corns
- Get 2 star anise
- Use 1 teaspoon cumin seeds
- Prepare 2 bay leaves
- You need to taste Salt
- Prepare 3 tablespoons cooking oil
- Take Fresh cream (optional)
Instructions to make Chicken korma:
- Marinade the chicken with ginger and garlic paste, yogurt, salt, cumin powder, coriander powder, red chili powder, green chilies and turmeric powder.
- Soak the poppy seeds in water for half an hour and grind them to a fine paste. Soak the cashew nuts in water.
- In a kadai/pan take about 2 tablespoons of oil and once the oil is hot, add the bay leaves, cinnamon stick, cardamom, peppercorns, star anise and cumin seeds.
- Add the onions, cashew nuts and saute them for a few minutes till the onion turns translucent and turn off the flame. Let the mixture cool down and transfer the onion and spices to the blender. Make a smooth paste.
- To the same kadai, add about 1 tablespoon of oil. Once the oil is hot, add the chicken along with the marinade to the kadai and saute the chicken.
- Now, add the onion paste mixture to kadai and cover and cook the chicken in its own juices. You can add ½ cup of water if required.
- Continue cooking till you see oil leaving the sides of the pan. Add water and let it simmer till you achieve the desired consistency.
- You can also add fresh cream for a creamier texture. Garnish with chopped coriander leaves and serve with basmati rice, naan or fried rice.
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