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Thai Green Curry with Chicken
Thai Green Curry with Chicken

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We hope you got insight from reading it, now let’s go back to thai green curry with chicken recipe. To cook thai green curry with chicken you only need 21 ingredients and 3 steps. Here is how you cook that.

The ingredients needed to make Thai Green Curry with Chicken:
  1. Provide 350 g Chicken Meat (boneless, skinless, cut into pieces)
  2. Get Green Curry Paste (processed in a blender);
  3. Provide 50 g Shallots
  4. Use 20 g Garlic
  5. Prepare 10 g Turmeric
  6. Provide 20 g Galangal
  7. Get 40 g Lemongrass
  8. Take 50 g Green Chillies
  9. Use 20 g Bird's Eye Chilli (also called Thai Chilli)
  10. Prepare 20 g Thai Basil (or just Basil)
  11. Take 2 tsp Coriander Powder
  12. Provide 1 tsp Cumin Powder
  13. You need 1 tsp White Pepper
  14. Provide 25 g Fermented Shrimp Paste
  15. Take For Cooking;
  16. Provide 3 Tbsp Cooking Oil
  17. Prepare 1 cup Coconut Milk
  18. Prepare 1 cup Chicken Stock
  19. Prepare 2 Tbsp Lime Juice
  20. You need 2 tsp Sugar
  21. Get 1/2 tsp Fish Sauce
Instructions to make Thai Green Curry with Chicken:
  1. COOK THE PASTE; Heat 3 Tbsp of cooking oil until hot and fry the green curry paste until the oil separates.
  2. COOK THE CHICKEN; add the chicken and fry the chicken for 2 minutes each side (total 4 mins).
  3. ADD THE REST; next add the coconut milk, stock, lime juice, sugar, fish sauce and mix well. Simmer and reduce the liquid until your desired consistency. Remember to stir every 4-5 mins to avoid the coconut milk from curdling. It's already seasoned but if you have to you can add salt a to your taste. Serve with rice.

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