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Before you jump to Beef yakhni pulao recipe, you may want to read this short interesting healthy tips about Deciding on Wholesome Fast Food.
Almost every “get healthy” and “weight loss” posting you read will tell you to skip the drive through and make all of your meals yourself. This is really very true. Sometimes, though, the last thing you want is to have to prepare an evening meal from scratch. Sometimes all you desperately want is to go to the drive through and get home as quickly as possible. There isn’t any reason that you shouldn’t be permitted to do this and not be suffering from remorse about slipping on your diet. You are able to do this because many of the popular joints are now marketing “healthy” menu alternatives to keep their businesses up. Here is how you can find appropriate food choices at the drive through.
Your drink needs to be water or juice or milk. Choosing a large soft drink as your beverage gives hundreds of harmful calories to your meal. Usually a single portion of soft drinks should be eight ounces big. Those eight ounces usually are at least 100 calories and close to ten tablespoons of sugar. Most fast food soda sizes start out at twenty ounces. Generally, though, they are 30 ounces. This is the reason why just purchasing a soft drink will add cupfulls of sugar and thousands of empty calories to your diet regime. It is much healthier to decide on milk, juice or standard water.
Common logic tells us that one positive way to get healthy and shed pounds is to skip the drive through and to remove fast food restaurants from your thoughts. While, in most cases, this is a good idea, if you make intelligent choices, there is no reason to feel guilty for visiting a drive through one or two times a month. Often what you need most is just to have somebody else do the cooking. There isn’t any reason to feel terrible about going to the drive through when you make healthful decisions!
We hope you got insight from reading it, now let’s go back to beef yakhni pulao recipe. You can cook beef yakhni pulao using 21 ingredients and 7 steps. Here is how you cook it.
The ingredients needed to cook Beef yakhni pulao:
- You need For Beef stock(yakhni)
- Provide 750 gm beef meat
- Take 2 1/2 Liter water
- Provide 1 onion
- Take 7 garlic cloves
- Provide 1 black cardamom(bari Elaichi)
- Prepare 4 cloves(loung)
- Take 1/4 tsp black pepper
- You need 2 tbsp fennel seeds (sonf)
- Provide 2 tbsp coriander seeds (sabut dhania)
- Take to taste Salt
- You need For masalah/bhagar
- You need 1 kg rice
- Provide 1 cup oil
- Provide 1 tbsp cumin seeds(zeera)
- Use 1 onion
- Get 4 bay leaves(tezpattay)
- You need 4 tomatoes
- Prepare 20 green chilies
- Provide 2 tbsp ginger garlic paste
- Take 1/2 bunch Fresh mint leaves
Steps to make Beef yakhni pulao:
- 1st include all the ingredients in list for Yakhni (which I mentioned) in a pot,cover & let cook on medium flame for 50 to 60 mins(I used onion and garlic cloves into thin sliced and made potli of fennel seeds & coriander seeds)
- Then after an hr,beef must be 80 to 90% cooked.Remove the beef pieces & set aside
- In a cooking pot on medium to high heat into oil add onion, bay leaves and cumin seeds and cook until golden brown.Remove the fried onions & set a side
- Now in same pot or oil add ginger garlic paste and cook for a minute then add beef pieces, tomatoes, salt,green chilies and cook for 5 min until tomatoes become soft
- Strain the soaked rice,place it evenly on top of the beef in the pot add beef stock(yakhni) and if needed, add some more water make sure water should be 1 inch upper to the rice,cover and let cook for 15 mins
- Then put the fried onions and mint leaves on top,cover it,reduce the heat to medium low and cook it for 10 mins now check that all the water dried then mix it and serve with fried onions & Raita..
- Yummy beef yakhni pulao is ready😋
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