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Your drink should be water or juice or milk. Drinking a large soft drink causes hundreds of empty unhealthy calories into your diet. Usually a single portion of soda pop should be eight ounces big. That serving usually includes at least a hundred calories and more than a few tablespoons of sugar. Most fast food soft drink sizes start out at twenty ounces. Usually, however, they may be 30 ounces. This ensures that just ordering a soft drink will add cupfulls of sugar and thousands of empty calories to your diet regime. Water, fruit juice and also milk, however, are better choices.
Logic claims that one the simplest way to stay balanced is to sidestep the drive through and never eat fast food. While this is usually a good suggestion all you need to do is make a number of good selections and visiting the drive through isn’t anything to worry about–when you do it in moderation. Sometimes what you require most is just to have somebody else do the cooking. There isn’t any reason to feel guilty about going to the drive through when you make healthful decisions!
We hope you got benefit from reading it, now let’s go back to kumro aloo potoler chakka (pumpkin potato and parwal curry) recipe. To make kumro aloo potoler chakka (pumpkin potato and parwal curry) you need 18 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Kumro aloo potoler chakka (pumpkin potato and parwal curry):
- You need parwals
- Provide small bowl red pumpkin
- You need potato
- Get scraped coconut
- You need chickpeas (black or white)
- Take jeera powder
- Take red chilli powder
- Provide jeera, sauf, kalonji, methi
- Provide bay leaf
- Get garam masala powder
- Use ginger paste
- Use refined oil
- Get ghee
- Use dry red chilli
- Get green chillies
- Take water
- Take th tsp hing
- Provide salt and sugar
Instructions to make Kumro aloo potoler chakka (pumpkin potato and parwal curry):
- Scrape parwal and cut both ends.Dice into 2 pieces.Cube pumpkin and potato into small pieces.Soak black chana or chick peas overnight and boil with little salt them till soft.Scrape coconut and set aside.
- Fry separately all the vegetables under low flame till semi soft.
- Add ghee to the rest of the oil and sprinkle 1broken red chilli, jeera, sauf, methi and kalonji. Also sprinkle a pinch of hing.
- Add the scraped coconut and fry lightly.Add jeera and ginger paste,red chilli powder,salt and sugar to taste.Also add the boiled chana.Add the fried vegetables. Toss all.
- Add 1cup water approximately and bring to boil.Cook on low flame till done.Sprinkle garam masala and little ghee.Cook till the gravy is semi dry.
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