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Egg curry with tumeric rice
Egg curry with tumeric rice

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We hope you got insight from reading it, now let’s go back to egg curry with tumeric rice recipe. To make egg curry with tumeric rice you only need 9 ingredients and 6 steps. Here is how you do it.

The ingredients needed to prepare Egg curry with tumeric rice:
  1. Use 250 g ricr
  2. Get 2 pre-boiled eggs
  3. Provide 1 tomato
  4. Get 1 green pepper/hoho
  5. Get Bunch coriander leaves
  6. Get 1 big onion
  7. You need 1 /carrot diced
  8. Get to taste Salt
  9. Provide 1 ts Curry powder
Instructions to make Egg curry with tumeric rice:
  1. In a boiling water, add salt to taste, little oil, carrot and your washed rice
  2. Cover and let it cook, when the water level reduce, reduce your fire to minimum.
  3. Fry onion in a sauce pan till golden brown in colour
  4. Add, green pepper, tomato, coriander, curry powder and salt. Cover and simmer for a few minutes
  5. Now put your pre-boiled eggs, add a little water to attain a thick sauce, stir gently not to break the eggs.
  6. When ready serve with your rice and enjoy.

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