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Before you jump to South Indian cuisine platter(dosa,sambar,chutney,potato veggie) recipe, you may want to read this short interesting healthy tips about Choosing Fast Food That’s Good For You.

Just about every article you read about restoring your health or losing weight is going to tell you to ignore the drive through and cook all of your meals instead. There’s some worth to that. Occasionally, though, the last thing you need is to have to make an evening meal from scratch. Sometimes all you really want is to go to the drive through and get home quickly. There isn’t any reason that you shouldn’t be permitted to do this and not be tormented by remorse about slipping on your diet. You are capable of doing this because many of the popular joints are now advertising “healthy” menu selections to keep their businesses up. Here is how one can find healthy food at the drive through.

Your beverage should be water or juice or milk. When you drink a huge soft drink you are putting a whole bunch of empty calories to your day. Usually a single serving of soda is merely eight ounces big. That portion normally is made up of at the very least a hundred calories and more than a few tablespoons of sugar. A fast food soda is almost always a minimum of twenty ounces. Thirty ounces, however, is a lot more common. Choosing a soft drink as your drink raises your calorie absorption by thousands and adds way too much sugar to your diet. Water, fruit juice and milk, conversely, are far better choices.

Basic reason states that the best way to lose weight and get healthy is to ban fast food from your diet entirely. While this is usually a good idea all you need to do is make a couple of good selections and traveling to the drive through isn’t anything to worry about–when you do it in moderation. Sometimes the best thing is to let someone else create your dinner. When you select wholesome menu items, you do not have to feel bad about visiting the drive through.

We hope you got benefit from reading it, now let’s go back to south indian cuisine platter(dosa,sambar,chutney,potato veggie) recipe. You can cook south indian cuisine platter(dosa,sambar,chutney,potato veggie) using 45 ingredients and 5 steps. Here is how you achieve it.

The ingredients needed to make South Indian cuisine platter(dosa,sambar,chutney,potato veggie):

1. Provide Sambar
2. You need toor dal
3. You need turmeric
4. Get red chilli powder
5. Prepare tbsn sambar masala of any brand available (eastern/everest)
6. Take small brinjal
7. Use small potato
8. Take tomato
9. Provide tamarind juice/pulp
10. Get salt
11. Prepare Sambar tempering
12. You need garlic
13. Take cumin seeds
14. Prepare mustard seeds
15. Prepare few red chillies
16. Get Curry leaves
17. Provide oil
18. Take Green Coconut chutney
19. Prepare coriander leaves, finely chopped
20. Take grated fresh coconut
21. Use green chillis
22. Prepare cumin seeds
23. Prepare garlic
24. Use salt
25. Provide Green chutney tempering
26. Take oil
27. Take cumin
28. Get mustard seeds
29. Use curry leaves
30. Take Dosa
31. Provide TOOK READY MADE PACK..Easily available in supermarkets
32. Use POTATO VEGGIE/aloo bhaji
33. Provide boiled potatoes
34. Get sliced onions
35. Take cumin seeds
36. Use mustard seeds
37. Prepare white lentils
38. Provide Curry leaves
39. Get green chillis, chopped
40. Get tomato, chopped
41. You need ginger garlic and chilli paste
42. Prepare turmeric
43. You need Chilli powder
44. Provide salt
45. Prepare coriander leaves

Steps to make South Indian cuisine platter(dosa,sambar,chutney,potato veggie):

1. First prepare sambar..boil the lentils with 1 cup of water,turmeric and red chilli powder for 5 minutes…now add the vegetables, sambar masala, tamarind pulp,salt and cook for 10 mins
2. Now heat oil and add the above TEMPERING for sambar and pour over the lentils….mix.sambar done…now grind all ingredients for COCONUT CHUTNEY and same way temper the chutney.POTATO VEGGIE heat oil in a pan add the curry leaves,chillies,cumin seed,mustard seeds,white lentils and let it crackle
3. Now add in the sliced onions,salt,red chilli powder, turmeric powder and give a mix..now add tomato, ginger garlic and chilli paste and saute few minutes and add the boiled potatoes…mix well and smash few pieces..now add some chopped coriander leaves
4. Potato veggie ready.pic 2 I used this brand…readymade batter…easily available and affordable. Now make dosa same way we make crepes or pancakes,just dab the pan with little melted butter and pour 1 ladle of batter and spread through the pan and cover it with a lid
5. When down layer is brown,crisp and fully cooked just pour some melted butter and remove it gently…serve hot…with coconut chutney, sambar and potato veggie….enjoy😊 Please subscribe my #youtube blog Tanvi.s 25 yummy food blog ❤

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