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Brinjal podi curry
Brinjal podi curry

Before you jump to Brinjal podi curry recipe, you may want to read this short interesting healthy tips about Here Are A Few Basic Explanations Why Consuming Apples Is Good.

I am certain you have heard that you should be eating an apple a day but did you ever wonder why this is actually important? You may know men and women that live by this and also require that their children live by this principle as well. This idea is known all over the world and men and women just take it as fact without knowing if this is really true. In the following paragraphs we are going to be looking at apples to see if they really are a food that will help to keep you healthy.

At this time we are going to explain to you why these minerals and vitamins are crucial to good health. As I am sure you know, research is being carried out all the time and there have been studies that have been done that show that apples can reduce some cancer risks. A number of the cancers that apples can help prevent are breast, liver, lung and colon cancers. That point by itself really should be enough to make sure people are eating at least one apple a day.

I hope I have revealed some information that explained why apples are so healthy for you. The one thing you should recognize is that we only discussed some of the benefits of eating apples. All of the benefits would take us too much time to include in this write-up, but the information is out there. I really hope that the next time you go to the grocery store you wind up getting plenty of apples. These apples can end up helping you to live a longer and healthier life.

We hope you got insight from reading it, now let’s go back to brinjal podi curry recipe. You can have brinjal podi curry using 11 ingredients and 14 steps. Here is how you achieve it.

The ingredients needed to cook Brinjal podi curry:
  1. Provide 5 brinjals Tender purple -
  2. Prepare 1 tbsp Bengal gram dal (kaai paruppu) -
  3. Take 2 tbsps Coriander seeds (dhania) -
  4. Provide 2 Chillies Red -
  5. You need 1/2 tsp Peppercorns -
  6. Get 1/2 tsp Mustard seeds -
  7. Take 1/2 tsp Urad dal -
  8. You need 6 - 8 Curry leaves -
  9. Provide 1/2 tsp Turmeric powder -
  10. Prepare Salt - as needed
  11. You need Oil - as needed
Steps to make Brinjal podi curry:
  1. Cut brinjal into small cubes and add them to a bowl filled with water
  2. After all brinjals are cut, strain the water. Add turmeric powder and salt. Mix well and leave it aside for 10 minutes.
  3. In a pan, heat a drop of oil. Add bengal gram dal, coriander seeds, peppercorns and red chillies. Fry till dal turns light brown. Let it cool
  4. Ground the roasted ingredients to a coarse powder
  5. Heat a wide-bottomed pan. Add 4-5 tsp of oil.
  6. When the oil is hot, add mustard seeds and let it splutter
  7. Add urad dal and curry leaves. Fry till urad dal turns light brown
  8. Add chopped brinjal pieces, sprinkle little water and mix well
  9. Close the lid and let the brinjals cook in low flame for 5-7 minutes
  10. Check if brinjals are cooked.
  11. Add the freshly ground masala powder and mix well
  12. Check for salt and add more if needed
  13. Fry for a minute and turn off the flame
  14. Serve it as a dry side-dish with rice.

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