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We hope you got insight from reading it, now let’s go back to lamb and spinach curry recipe. To cook lamb and spinach curry you only need 14 ingredients and 6 steps. Here is how you achieve it.
The ingredients needed to cook Lamb and spinach curry:
- Prepare 600 g lamb neck
- Use 100 g diced spinach
- Take 1 bay leaf
- Prepare 3 curry leaves
- Prepare 2 medium tomatoes finely diced
- Prepare 1 onion diced
- You need 2 cloves garlic crushed
- Take 1 tbs fresh grated ginger
- Take 1/4 tsp turmeric powder
- Take 1 tsp ground peppercons
- Provide 1 tsp Rajah curry powder Mild
- Use 1 tsp paprika
- Get 3 Tbs cooking oil
- Get salt
Instructions to make Lamb and spinach curry:
- Heat your pan and add 3Tbs of oil, curry leaves, turmeric powder,Rajah curry powder, ground peppercorns and allow to sizzle.
- Add the ginger, garlic, onions, paprika and salt. Fry until light brown.
- Add in the lamb and fry until it changes colour.
- Add the tomatoes and bay leaves. Let them cook down for about 15mins. Add a cup of warm water and cook for an hour stirring occasionally.
- When the lamb is just cooked add diced spinach and cook for an additional 10mins or until spinach is cooked.
- Serve with rice or bread.
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