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Before you jump to Beef khawsuey recipe, you may want to read this short interesting healthy tips about Precisely Why Are Apples So Fantastic For Your Health.
Everybody has heard the saying “an apple a day will keep the doctor away”, nevertheless the question is, is this really a true statement. Many individuals have lived with this philosophy for many years, and they in addition pass this on to their children. You will even find that folks in other country’s also adhere to this simple rule and they don’t know why. In this post we are going to be examining apples to see if they really are a food that can help to keep you healthy.
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And now you understand why men and women tell you that you ought to eat an apple every day. In the following paragraphs we just covered a few of the benefits of eating an apple a day. In the event you look and ask around, you will come to see that the benefits can appear limitless. When you go shopping again, make sure you purchase quite a few apples, their in the produce department. You will notice that your overall health could significantly be benefited by eating apples.
We hope you got benefit from reading it, now let’s go back to beef khawsuey recipe. You can have beef khawsuey using 22 ingredients and 4 steps. Here is how you do that.
The ingredients needed to make Beef khawsuey:
- Use 1 pack Noodles
- Use Salt per taste
- Get For curry:
- Get Baisun half cup
- Provide 1 cup Yogurt
- Provide Salt
- Use Crushed red chillies half tsp
- Take 1 pinch Tatri.
- Get Turmeric half tsp
- You need For beef gravy:
- You need Beef choti botian half kg
- Take 3 Onion
- Prepare 3 tomato
- Use Salt
- Prepare 2 tsp Chilli powder
- Take 1 tsp Turmeric
- Get 1 tsp Coriander
- Take For garnishing:
- Provide Green chillies soaked in vinegar
- Prepare Slims chips
- Use Chaat masala
- Prepare Onion sliced
Steps to make Beef khawsuey:
- Boil noodles and soaked in cold water
- Beat curd with turmeric salt chillies and baisan ka aaya,Cook for an hour.
- Fry onion till light golden add tomatoes and beef fry it then add masalay and then bhonofy,cover the lid and cook on slow flame for atleat two hours,add water if needed.
- Make garnishing,and its done
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