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Before you jump to Thai Red Curry Chicken (Pad Prik/Paprik) recipe, you may want to read this short interesting healthy tips about Deciding on Wholesome Fast Food.
Almost every single article about weight loss and getting healthy tells readers to avoid drive through windows like the plague and to carry out all of their own cooking. There’s some worth to this. Sometimes, though, the last thing you need is to have to make a meal from scratch. Sometimes you just want to reach the drive through en route to your home and call it a day. There isn’t any reason that you shouldn’t be authorized to do this and not be plagued by guilt about slipping on your diet. You can do this because many of the popular joints are now promoting “healthy” menu alternatives to keep their businesses up. Here’s how you’ll be able to eat healthfully when you’re at a fast food place.
Choose your drive through based on if it has better options available. Arby’s as an example, isn’t going to serve burgers. You could have roast beef sandwiches, wraps and salads as a substitute. While Wendy’s has made hamburgers for decades, they also have a lot of other healthy options like salads, baked potatoes and chili. Not many fast food spots are as unhealthy as McDonalds with its deep fried everything.
Standard logic tells us that one positive way to get healthy and shed pounds is to drop the drive through and to remove fast food restaurants from your thoughts. While this is usually a good idea all you need to do is make a number of good choices and going to the drive through isn’t anything to worry about–when you do it in moderation. Occasionally, permitting someone else cook dinner is just the thing you need. When you want healthful menu items, you do not have to feel guilty about visiting the drive through.
We hope you got insight from reading it, now let’s go back to thai red curry chicken (pad prik/paprik) recipe. You can cook thai red curry chicken (pad prik/paprik) using 24 ingredients and 4 steps. Here is how you do it.
The ingredients needed to cook Thai Red Curry Chicken (Pad Prik/Paprik):
- You need 400 g Chicken Meat
- Provide [Marinade]
- Provide 1 Tbsp Fish Sauce
- Provide [Thai Red Curry Paste] - blend/pounded
- You need 20 g Dried Chilli (rehydrate, deseed)
- Take 20 g Galangal
- You need 30 g Garlic
- Provide 20 g Fresh Coriander Stems/Roots
- Take 20 g Ginger
- Provide 30 g Fresh Lemongrass
- Prepare 20 g Shrimp Paste
- Take 2-5 g Coriander Powder
- Use 2-5 g Cumin Powder
- Prepare 2-5 g White Pepper Powder
- Provide 2 g Salt
- Take 1 Tbsp Key/Kaffir Lime Peel
- Take [For Stir Fry]
- Take 50 g Long Beans (or any veggie of your choice)
- Take 2-5 Kaffir Lime Leaves
- Get as needed Cooking Oil
- Use [Optional]
- You need 2-5 g Fennel Powder (for Paste)
- Provide 2 Tbsp Palm Sugar (for Stir Fry)
- Provide as needed Juice from 1 Key/Kaffir Lime (for Stir Fry)
Steps to make Thai Red Curry Chicken (Pad Prik/Paprik):
- MARINADE: marinate the chicken in Fish Sauce for 30 minutes or more.
- CHICKEN: When ready, heat 2-3 Tbsp of Cooking Oil until hot. Fry the Chicken until brown all over, remove and set aside.
- CURRY PASTE: heat another 2-3 Tbsp of Cooking Oil until hot. Fry the Red Curry Paste, Vegetables, Kaffir Lime Leaves, (Palm Sugar and Lime Juice too) and cook until the oil separates.
- ASSEMBLY: Then add the Chicken and mix well. Cook until the Curry Paste is dry. Serve with cooked rice and fried egg.
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