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Lamb and Split-chickpea Curry
Lamb and Split-chickpea Curry

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We hope you got insight from reading it, now let’s go back to lamb and split-chickpea curry recipe. You can have lamb and split-chickpea curry using 8 ingredients and 8 steps. Here is how you achieve it.

The ingredients needed to cook Lamb and Split-chickpea Curry:
  1. You need Split chickpeas (soak 3-4 hours)
  2. Take Lamb
  3. You need Salt
  4. Use 2 onions
  5. Use Mixed curry powder
  6. Get Garlic and ginger1 tbsp each
  7. Get Dalchini (cinnamon bark) powder1/4 and cardimond powder 1/4 tspn
  8. Use Panch phoron - an Indian 5-spice blend
Instructions to make Lamb and Split-chickpea Curry:
  1. Soak split chickpeas for a few hours (around 3). Then boil in a little salt until slightly softened. Drain and leave to side.
  2. Chop 2 onions and add to a pot with 4tbsp of oil and 1tbsp salt.
  3. Add dalchini and cardimond powder, 1/2 tsp panch phoron and cook medium heat. Lid closed.
  4. When onions are softened and meat is cooked mostly through, add 2 tbsp on mixed curry powder, garlic and ginger. Let cook.
  5. Add the chickpeas to the pot. Check for salt and add if necessary. Mix and close lid. Let cook.
  6. Add boiling water - enough to just about cover the lentils
  7. Let boil for about 6-8 minutes.
  8. Enjoy!!!!

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