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Before you jump to Eggplant parmesan recipe, you may want to read this short interesting healthy tips about Here Are Several Simple Reasons Why Consuming Apples Is Good.
On TV as well as in magazines absolutely everyone is telling you to eat an apple a day, even so, have you ever asked yourself why? Many men and women have lived with this philosophy for many years, and they also pass this on to their children. This idea is known all over the world and people just take it as fact without knowing if this is actually true. In our research we have found out why you are told to eat an apple a day and we will be discussing that with you here.
Your heart is another thing that can be helped by consuming apples. With all the things that you will discover in apples, including fiber, they work together to help your heart health. You may also be surprised to discover that another way apples can assist your heart is by lowering cholesterol. The particular skin of the apple is where a lot of the healthy vitamins and minerals can be found in an apple. If you happen to be one of the individuals who skin their apple before consuming it, you may want to change that habit so that you are obtaining all the benefits from the apple that you can get.
And now you understand why people tell you that you need to eat an apple every day. The benefits we covered are only a couple of of the benefits that eating apples can provide. Should you look and ask around, you will come to see that the benefits can seem to be limitless. So do yourself a favor and pick up some apples the next time you go to supermarkets. It can truly help your health and wellbeing for short term and also for the long haul.
We hope you got benefit from reading it, now let’s go back to eggplant parmesan recipe. You can have eggplant parmesan using 22 ingredients and 8 steps. Here is how you do that.
The ingredients needed to make Eggplant parmesan:
- You need eggplant and breading
- Provide 2 large aubergine
- You need 3 large eggs
- Use 1/4 cup water
- Get 2 1/2 cup finely grated Italian breadcrumbs
- Use 2 cup flour
- Provide 1 tsp salt
- Prepare cheeses
- Get 1/2 lb mozzarella cheese
- Get 2 tbsp Parmigano-Reggiano cheese
- Prepare 1/2 cup grated parmesan cheese
- Provide sauce
- Prepare 29 oz tomato sauce
- You need 1/4 cup basil
- You need 1 tsp whole leaf oregano
- Take 1/4 cup sugar
- Provide 1/2 tsp crushed red pepper
- Provide 1 tsp salt
- Take 1 tbsp granulated garlic powder
- Prepare oil to fry
- Prepare vegetable oil
- Use olive oil, extra virgin
Instructions to make Eggplant parmesan:
- Preheat oven 375° Fahrenheit
- Mix your ingredients to sauce heat let simmer covered 15 minutes stirring occasionally
- Peel and slice the eggplant about half an inch or 13 mm thick salt put into a zip lock bag add flour and shake till completely coated
- Beat the eggs add quarter cup water mix well put into a large bowl dip the aburgine coated with flour into eggwash then have breadcrumbs in a plate and shake excess eggwash off coat with bread crumbs
- Mix the oils together heat to fry when hot add the breadcrumb coated aubergine and fry till golden brown
- When done about 3 minutes per side add to a pan add sauce the parmesan cheese add slice of mozzarella cheese on top of each pice of aubergine
- Bake 15 to 20 minutes when its done sprinkle with Parmigano-Reggiano cheese
- Serve hope you enjoy
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