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Before you jump to Tomato Pork belly stew recipe, you may want to read this short interesting healthy tips about Here Are Some Basic Explanations Why Eating Apples Is Good.
I am sure you’ve heard that you should be eating an apple a day but did you ever wonder why this is important? Many people have lived with this viewpoint for many years, and they in addition pass this on to their children. You will even find that people in other country’s also stick to this simple rule and they don’t even know why. In our research we have found out why you are told to eat an apple a day and we’ll be discussing that with you here.
I am certain you’ve heard of Cornell University, well these people did their own study on how apples can benefit an individuals brain. They learned that one of the components in apples referred to as quercetin, has actually been proven to help you to protect brain cells. And because of this you will see that apples may actually help people prevent the symptoms of Alzheimer’s.
I hope I have revealed some good information that revealed why apples are so good for you. Something you should realize is that we only covered some of the benefits of eating apples. In the event you look and ask around, you will come to see that the benefits can seem to be limitless. I really hope that the next time you go to the food store you end up getting plenty of apples. You will see that your overall health can tremendously be benefited by eating apples.
We hope you got insight from reading it, now let’s go back to tomato pork belly stew recipe. You can cook tomato pork belly stew using 13 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to prepare Tomato Pork belly stew:
- Prepare Salt
- Provide Sweet soy sauce
- Use Curry powder
- You need Lemongrass
- Get Garlic
- You need Red onion
- Provide Coriander root
- Take Chili
- Provide Tomato
- Take Pork belly
- Use Dry mushroom (optional) can change to carrot and other fruit vege
- You need Star anise
- You need Cinnamon
Steps to make Tomato Pork belly stew:
- Prep all your ingredients and herbs as below in the picture.i pouch some ingredients lightly (garlic,chili,lemongrass,red onion and coriander root)
- Heat your wok and add in cooking oil and fry all the herbs until brownish golden and aromatic then add in your tomato n dry mushroom.If happen to use other fruit vege add in later to avoid too cook.Fry them all together
- Once tomato get cook well,add in curry powder n stir until the fragrant come out then add in your pork belly and water.
- Simmer with slow heat for 30-35m,then add in seeet soy sauce and salt.Leave it for about 10m low heat.keep checking for water level and taste it if it’s up to your liking.then it’s done…happy try.
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