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Before you jump to Beef Brisket Chili recipe, you may want to read this short interesting healthy tips about Apples Can Have Enormous Benefits To Improve Your Health.
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To sum up, I guess an apple a day actually can keep the doctor away and now you understand why. One thing you should recognize is that we only mentioned some of the benefits of eating apples. It is possible to find many more benefits regarding your health in relation to apples. I am hoping that the next time you go to the supermarket you end up getting plenty of apples. It can really help your health and wellbeing for short term and for the long haul.
We hope you got benefit from reading it, now let’s go back to beef brisket chili recipe. To cook beef brisket chili you need 14 ingredients and 10 steps. Here is how you do it.
The ingredients needed to cook Beef Brisket Chili:
- Get 3 lb beef brisket
- Get 2 red onions
- Provide 4 jalapeno chillies
- Use 1 large cinnamon stick
- Prepare 1 tbsp ground cumin
- Take 1 tbsp paprika
- You need 1 heaped tbsp dried oregano
- You need 2 fresh bay leaves
- Take 2 red bell peppers
- Get 2 green bell peppers
- Prepare 800 grams tin chopped tomatoes
- You need 400 grams tin kidney beans
- Provide 400 ml beef stock
- Get 1/2 bunch coriander
Instructions to make Beef Brisket Chili:
- Place the cinnamon stick, cumin, paprika and oregano in a pestle and mortar. Bash and grind until the cinnamon is in very small flakes.
- Score the beef and rub the spice mix into the cuts
- Season the beef and drizzle with olive oil. Brown in a hot pan.
- Finely slice the onion and fry in a little olive oil together with the chillies, finely sliced. You can control the heat of your chili by deseeding some of the chillies.
- Add the browned brisket to the pan with the onions and chillies and fry on a low heat.
- Place the bell peppers, roughly sliced, the bay leaves and chopped tomatoes in a large covered pot. Bring to the boil and then add the beef, onions and chillies.
- Bring back to the boil, cover and allow to simmer on a low heat for 4 hours.
- Remove the brisket from the pot, place on a large plate and use two forks to pull the beef apart into individual pieces.
- Remove the bay leaves and add the pulled beef and coriander back to the pot, together with the kidney beans.
- Bring back to the boil and simmer gently for a further 15 - 20 mins.
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