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Lobia brinjal curry
Lobia brinjal curry

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We hope you got benefit from reading it, now let’s go back to lobia brinjal curry recipe. To cook lobia brinjal curry you only need 15 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to cook Lobia brinjal curry:
  1. Take 1/2 cup lobia
  2. Get 2 brinjals
  3. Provide 10 pearl onions
  4. Prepare 1 big riped tomatoe
  5. Prepare 1 pinch turmeric powder
  6. Provide 1/2 tsp chilli powder
  7. You need 2 tsp coriander powder
  8. Get 1/2 cup grounded coconut
  9. Use 2-3 tbsp tamarind extract
  10. Provide For tempering :
  11. Use 1/2 tsp mustard seeds
  12. Provide 1/2 tsp urad daal
  13. Take 1/2 tsp cumin seeds
  14. Provide 2 pinch hing
  15. Use 1 string curry leaves
Steps to make Lobia brinjal curry:
  1. Cook the lobia beans in the pressure cooker for 3 to 4 whistles (cook till it is soft).
  2. To the cooked lobia along with the same water add brinjal, tomatoes, onions, chilli powder, turmeric powder, coriander powder, salt, grounded coconut paste and allow it to boil for 2 to 3 minutes. Leave it for 1 whistle.
  3. Open the lid add the tamarind pulp (adjust the tanginess and salt according to your taste).
  4. To the kadai add 2 tbsp of sesame oil, mustard seeds, urad dhal, cumin seeds, hing, curry leaves then transfer the curry into the kadai.
  5. Close the lid and put it in low flame. Cook till the oil oozes out.
  6. Garnish with coriander leaves. Serve hot with rice and dosa.

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