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We hope you got insight from reading it, now let’s go back to curry laksa recipe. To cook curry laksa you only need 16 ingredients and 3 steps. Here is how you cook it.
The ingredients needed to cook Curry Laksa:
- Provide 1 tbsp vegetable oil
- Use 1 tbsp red curry paste
- Provide 1 tbsp mild curry powder
- Use 100 g sliced chicken thigh
- Get 200 ml coconut milk (TCC or Ayam)
- Prepare 2 cups chicken stock
- Use 100 g potato
- Provide 1/2 cup zucchini
- Prepare 1/2 cup capsicum
- Take 200 g peeled prawns
- You need 100 g fish balls
- Prepare 8 tofu puffs (if using)
- You need 1 tbsp fish sauce
- Provide 1/2 tsp sugar (if reqd)
- You need 400 g noodles (200g for 2)
- You need Bean shoots, boiled eggs and coriander leaves to serve
Instructions to make Curry Laksa:
- Heat the oil in a wok or saucepan over medium-high heat. Add the curry paste and cook, stirring, for half a minute or until fragrant. Stir through the curry powder. Then add the chicken and stir-fry for a minute or so. Add the coconut milk, chicken stock and potato. Simmer for 5 minutes.
- Now add the zucchini, capsicum, prawns and fish balls, along with the tofu puffs (if using). Simmer for a another few minutes or until the prawns are cooked.
- Stir through fish sauce and sugar and season to taste if more needed. Ladle over noodles and add bean shoots, boiled egg and coriander leaves.
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