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Before you jump to Red idli cupcake recipe, you may want to read this short interesting healthy tips about Finding Nutritious Fast Food.
Almost every single article about weight loss and getting healthy explains readers to avoid drive through windows like the plague and that they need to perform all of their own cooking. This is really very good guidance. Occasionally, though, the last thing you need is to have to cook meals from scratch. Sometimes you just want to hit the drive through on the way home and call it a day. Why shouldn’t you be capable of do this from time to time and not have a bunch of guilt about slipping up on your diet? This can be done because an abundance of the popular fast food destinations are trying to make their menus healthy now. Here is the way to eat healthy when you reach the drive through.
Choose the drive through based on whether it has healthier options available. Arby’s for instance, is void of burgers. Alternatively you’ll be able to select from roast beef sandwiches, salads, wraps and various healthier items. While Wendy’s has offered hamburgers for decades, additionally they have plenty of other healthy options like salads, baked potatoes and chili. Not all fast food spots are as unhealthy as McDonalds with its deep fried everything.
Common logic tells us that one certain way to get healthy and lose fat is to by pass the drive through and to remove fast food restaurants from your thoughts. While, for the most part, this is a good plan, if you make intelligent choices, there is no reason to feel guilty for visiting a drive through one or two times a month. At times what you require most is just to have someone else do the cooking. When you choose healthful menu items, you do not have to feel guilty about visiting the drive through.
We hope you got benefit from reading it, now let’s go back to red idli cupcake recipe. You can have red idli cupcake using 13 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Red idli cupcake:
- Use 1 cup semolina/Suji
- You need 3/4 cup thick yogurt
- You need 2 medium sized carrot
- Provide 1/2 inch piece of grated ginger
- Use 2 pieces finely chopped green chilli
- You need 1/2 teaspoon Salt
- Provide 1 sachet Eno
- Provide For tempering:
- Provide 2 teaspoon oil
- Take 1 teaspoon Mustard seed
- Use 2 tablespoon chana dal/ Bengal gram soaked in water
- Prepare 1-2 curry leaves
- Prepare 2 broken dry red chilli
Steps to make Red idli cupcake:
- Take a jar and put chopped carrot and grind into a smooth paste by adding water. carrot paste is ready. - - Take a Bowl and add Semolina, yogurt, 4 tablespoon of carrot paste and mix it until well combined. I have used carrot paste to get the red colour so add the carrot paste as bright colour you want. - - Cover it and let the batter rest for 15-20 minutes. Meanwhile let’s prepare the tempering. - - For tempering: Heat oil in a pan and once the oil becomes hot and mustard seed and let it crackle
- Add soaked chana dal, and sauté it on medium flame till it becomes light brown in colour. - - Lastly add few sprig of curry leaves, broken dry red chilli and sauté it for few seconds. Switch off the flame and keep it aside. - - After 15 minutes uncovered the batter and you will see the batter has become slightly thick. Now add salt, grated ginger, chopped green chilli and add 1/2 of the tempering (keep 1/2 of the tempering for garnishing). Now add water gradually and make a smooth batter.
- Keep on adding water until you get the proper consistency.Batter should not be very thick or thin. - - Batter is ready now but before adding eno arrange the cup liners in a muffin tray. - - At the very end add eno and mix it well. After adding eno/soda do not stir too much otherwise bubbly effect will go away.
- After adding Eno fruit salt doesn’t keep batter for long time otherwise Idli will not be spongy so transfer the batter immediately into the cup liners. - - Spoon the mixture into the cup liners until they are half full. Now keep the muffin tray in a microwave for 3 minutes.
- After 3 minutes take out the muffin tray from microwave and arrange the idli cupcake in a serving tray. - - Garnish the Idli cupcake with coconut chutney so spoon the coconut chutney into a piping bag and cut the tip. Pipe the coconut chutney onto the idli cupcakes. - - Garnish the Red Velvet Idli Cupcakes with left over tempering and serve.
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