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Before you jump to Idli sambhar recipe, you may want to read this short interesting healthy tips about Why Are Apples So Beneficial Pertaining To Your Health.
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We hope you got insight from reading it, now let’s go back to idli sambhar recipe. You can cook idli sambhar using 14 ingredients and 8 steps. Here is how you achieve that.
The ingredients needed to cook Idli sambhar:
- Prepare Pumpkin
- Get gourd
- Take Musturd seed
- Take Curry
- Get Toor dal
- Get Onion, tomato, potato
- You need Garlic
- Provide Cumin
- Provide Heeng (asofoetida)
- Get Brinjal
- You need Carrot
- Use Tamarind (imli)
- Use Sambar masala, turmeric, salt, red chilli
- Prepare For idli: suji, curd, salt, eno
Steps to make Idli sambhar:
- Add dal nd oll vegetables in a pressure cooker. Add water nd boil wth two whistles
- Mash everything nd set aside now soak tamarind in hot water. Aftr few minutes squeeze nd add its water in boiled vegetables.
- Now take 2spoon oil in a pan add a pinch hing(asafoetida) 1/2spoon musturd seed cumin add curry leaves now add chopped garlic.
- Add this in boiled veggies and sprinkle sambar masala. Its ready to serve hot with idli or dosa.
- For idli we have ta take 1cup suji 1/2cup curd add salt make a thick paste. Add water if req. Salt to taste.
- Leave it for 10min. Ready ur steamer for steam. Grease d idli plates now add eno at last just before steaming.
- Pour batter in idli stand and steam it for 20min. On medium flame.
- After 15 min. Test ur idli with knife corner.if it s ready thn switch off d flame. Nd leave it for 10 min. Whn it s cooled remove wth d help of spoon or hand from d stand. Serve hot with sambar.
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