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Before you jump to seafood curry recipe, you may want to read this short interesting healthy tips about Apples Can Have Massive Advantages For Your Health.
More than likely you have heard that you should be eating an apple a day but did you ever ask yourself why this is important? Many men and women have lived with this philosophy for many years, and they also pass this on to their children. This specific thought can be identified in country’s all around the world and people follow it as gospel with out ever finding out why they should eat an apple a day. In our research we have learned why you are told to eat an apple a day and we’ll be sharing that with you here.
Your heart is an additional thing that can be helped by eating apples. I am sure you know that apples have fiber, and that, and also some of the various other substances of apples can promote heart health. These ingredients can even help to decrease your cholesterol, which is also great for promoting heart health. The actual skin of the apple is where the majority of the healthy vitamins and minerals can be found in an apple. And your best bet is to find a local farm that grows only organic apples and be sure you eat the skin as well so you can get the most benefits of the apple.
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We hope you got insight from reading it, now let’s go back to seafood curry recipe. You can have seafood curry using 13 ingredients and 6 steps. Here is how you achieve it.
The ingredients needed to cook seafood curry:
- Prepare 20 large prawns
- Get 1 onion
- Take 3 clove garlic
- Prepare 70 grams tomato paste
- Get 1 tsp curry powder
- You need 1 tsp garam masala
- Provide 1 stock cube chicken stock
- Provide 400 grams coconut cream
- Provide 1/2 broccoli
- Get 2 carrots
- Prepare 2 celery stalks
- Use 1 handfull sugar snap peas
- Use 1/2 cabbage
Instructions to make seafood curry:
- peel prawns
- saute diced onion an garlic unil soft.
- add curry + garam masala and stir for a minute.
- add tomato paste and stir, then add tin of coconut cream
- bring to the boil, add the chicken stock cube and stir. then add the prawns.
- leave sauce to simmer while you dice/chop the veggies ready to stirfry them. then combine all veggies and stirfry over high heat until just tender. remove from heat and serve with the curried prawns.
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