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Before you jump to Maharashtrian Vangi bhaat recipe, you may want to read this short interesting healthy tips about Here Are Several Basic Reasons Why Consuming Apples Is Good.
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We hope you got insight from reading it, now let’s go back to maharashtrian vangi bhaat recipe. To cook maharashtrian vangi bhaat you need 16 ingredients and 9 steps. Here is how you cook that.
The ingredients needed to cook Maharashtrian Vangi bhaat:
- Provide basmati/ambe mohar rice
- Prepare small to medium size brinjals
- Prepare medium-size onion chopped
- Prepare green chilli
- Take medium-size tomato chopped
- Take curry leaves
- You need cumin seeds
- You need mustard seeds
- Provide turmeric powder
- You need coiander leaves
- Use grated coconut
- You need water
- You need Salt
- Use Oil
- Take goda masala
- You need oil
Instructions to make Maharashtrian Vangi bhaat:
- Soak rice for 1 hour, drain
- Cross slit brinjals and keep them in salted water
- In a large pan heat up oil, add mustard and cumin then add curry leaves, green chillies and onion
- When translucent add half of the grated coconut, cook for 2 minutes
- Add chopped tomato, turmeric and 1 tsp goda masala, add salt. When tomato gets mushy switch off the gas.
- When masala is slight cool, stuff it in the brinjals. There will be leftover masala too.
- In the same pan add stuffed brinjals and cook them for few minutes, add soaked rice and three cups of water, remaining goda masala and salt.
- Cover and cook. When rice is al dente add, remaining grated coconut, coriander leaves and roasted cashew nuts. Mix gently for few minutes
- Serve hot with raita.
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