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Before you jump to Antoinette's Sheppard's pie! recipe, you may want to read this short interesting healthy tips about Why Are Apples So Beneficial With Regard To Your Health.
I am certain you have heard that you should be eating an apple a day but did you ever wonder why this is actually important? This is something that many men and women live by and they also ensure their children are eating at least one apple a day. This thought is known all over the world and men and women just take it as fact without knowing if this is actually true. In our research we have discovered why you are told to eat an apple a day and we will be discussing that with you here.
Now the question turns into, precisely why are these kinds of vitamins and minerals essential? Well first off there have been a lot of studies done that report that eating apples can reduce the potential risk of various cancers. And also by eating apples you could reduce your chances of getting breast or lung cancer. I am not sure about you however, when I read that I went out and got an entire bag of apples.
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We hope you got insight from reading it, now let’s go back to antoinette's sheppard's pie! recipe. You can have antoinette's sheppard's pie! using 13 ingredients and 6 steps. Here is how you do it.
The ingredients needed to prepare Antoinette's Sheppard's pie!:
- Take 1 packages ground beef (cooked and seasoned to taste
- Get 4 large potatoes (pealed, cut and boiled)
- Provide 1/2 cup milk
- Take 1 tbsp butter
- Use salt & pepper
- Take 1 tsp garlic powder
- Use 1 tsp chili powder
- You need 3 tbsp tomato paste
- You need 1 handful of crunchy fried onion
- Get 1 cup grated mozzarella cheese
- Prepare 4 slice kraft singles cheese
- Get 1/2 can red kidney beans
- Use 1 clove garlic
Steps to make Antoinette's Sheppard's pie!:
- After preparing ground beef, place cooled beef in the bottom of a baking dish.
- Add slices of kraft singles cheese, being sure to cover all of the beef.
- Preparing mashed potatoes: after boiling potatoes; drain water and add butter, milk, salt, pepper, chili powder, and garlic powder and mash everything together.
- Spoon the mashed potatoes over the beef and cheese and spread with a knife or spoon evenly across the baking tray.
- Add the grated mozzarella cheese and crispy crunchy onions on top of potatoes.
- Bake in oven for 15-20 on 250°F Celsius or until cheese is melted.
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